Red lentils. (Photo courtesy U.S. Dry Pea and Lentil Council)

India imposes duties on chickpeas, lentils

CNS Canada — India is introducing immediate 30 per cent tariffs on imports of chickpeas and lentils, the country’s government announced Thursday. The import duties follow the 50 per cent tariff on yellow peas India introduced in November, and come as part of ongoing efforts by India to support farmers. “Production of chana (chickpeas) and […] Read more

Fibreco’s terminal at Port Metro Vancouver. (Fibreco.com)

Vancouver port space secured for pulse processor AGT

In need of ready access to West Coast tidewater, Prairie pulse crop processor AGT Food and Ingredients is set to work with the B.C. forestry sector to get it. Regina-based, publicly-traded AGT announced Monday it has reached a long-term terminal services agreement with Fibreco Export Inc., a wood fibre and canola meal exporter majority-owned by […] Read more


Pulses are being used as ingredients in a growing list of products — from pasta to pet foods — and that has experts predicting acreage of peas, lentils, and other pulses will rise sharply over the longer term.

Give peas a chance — the future looks bright

Acreage may plummet in the coming year, but the new processing plants 
are laying the foundation for a surge in production

Reading Time: 5 minutes Here’s some counterintuitive advice: Think about growing peas in 2018. That’s a suggestion from Alan Hall, who has kept a close watch on the pulse sector in his role as ‘new initiatives and project hunter’ with the Alberta Crop Industry Development Fund. As such, Hall is well aware of the recent plunge in pea prices, […] Read more



Pulse levy may be rolled back

Reading Time: < 1 minute Alberta Pulse Growers is considering cutting its checkoff to 0.75 per cent from the current rate of one per cent. If approved by its members at its AGM next month, the service fee levied on sales of pulses would go into effect on Aug. 1 (the start of the next crop year). The one per […] Read more

Rig Hand owner and distiller Geoff Stewart repeatedly tried and failed to make a gin from fababeans. But the flowers were a much different story.

Persistence pays off in quest to make gin from fabas

Using the beans produced decidedly unappetizing results but fababean flowers yielded a hit for Nisku distillery

Reading Time: 2 minutes Out of failure, you can create something pretty tasty. That’s what the staff at Rig Hand Distillery near Nisku learned when they teamed up with Alberta Pulse Growers to create a fababean-based gin. “We were approached about a year ago by the Alberta Pulse Growers Association,” said Geoff Stewart, owner, president, and distiller with Rig […] Read more


Field Roast’s plant-based FieldBurger is made using assorted vegetables, mushrooms and barley. (FieldRoast.com)

Maple Leaf buys further into ‘meat’ market

One of Canada’s biggest packaged meat companies is further expanding its space on the non-animal protein shelf with a deal for U.S. processor Field Roast Grain Meat. Maple Leaf Foods announced Nov. 30 it will pay US$120 million (C$153.9 million) for the Seattle-based company, which makes and markets premium grain-based “meat” and vegan cheese products. […] Read more

Pulse samples at a wholesale market in southern India — the nation’s government stunned market watchers by imposing a 50 per cent tariff on peas last month in a bid to boost prices for its farmers.

It’s not pretty but it’s not a disaster yet, says top pulse official

India’s pea tariff has roiled markets, but Gordon Bacon urges farmers to wait and see how things play out

Reading Time: 3 minutes Canada’s top pulse official says predictions that India’s bolt-out-of-the-blue tariff could slash Prairie pea acreage by a third are premature. “Things are changing very rapidly right now,” said Gordon Bacon, CEO of Pulse Canada. “India is under a lot of pressure to do something that both provides some price support to their farmers — but acknowledges […] Read more