Reading Time: 4 minutes My visit to India a few years ago covered a lot of agricultural ground — a 1,500-kilometre loop starting in Ludhiana and ending in New Delhi. Our team — nine young agricultural professionals from five countries — experienced a transportation strike, a hit-and-run, watched a car slide off the road and into the jungle, and […] Read more
India is a country of two agricultures
The nation is a world player in food, but full of contrasts and contradictions
Ready to launch: Why pulses are the future of food
Peas, beans, lentils, and chickpeas have been around for centuries, but they are poised to enter the spotlight like never before
Reading Time: 3 minutes Can an old food become new again? Peas, beans, lentils, and chickpeas have been staples for centuries, but pulses are on the verge of becoming the next big thing. Next year, 2016, is the United Nations’ International Year of Pulses (IYoP) and there is a fistful of good reasons why these crops could become the […] Read more
An unsettling discovery via a cool summer treat
Who would have guessed that propylene glycol is a permitted ingredient in a food product?
Reading Time: 4 minutes Long warm days call for cool refreshing treats such as ice cream. One afternoon I was enjoying a milky bar — ignoring the calories and savouring the apparent goodness — when I glanced at the ingredients on the box. Sugar, fat, cholesterol in mind-numbing percentages were accepted — with a good dose of guilt. What […] Read more
Think a big new West Coast terminal is good news? Think again
Expanding storage capacity just helps the big grain companies depress the price paid to farmers
Reading Time: 2 minutes G3 has announced it may build a new grain terminal at the West Lynn terminal on the North Shore of Vancouver’s Burrard Inlet. G3 is the joint venture of U.S.-based multinational grain company, Bunge Ltd., and the Saudi Agricultural and Livestock Investment Co., owned by the Saudi government. It was given the assets of the […] Read more
Constant change is the only sure thing in the food business
The environment was once the big thing, but then came animal welfare, local, gluten free, additives, food safety and more
Reading Time: 4 minutes The ‘mobile global food table’ is a phrase I use to capture the constant shift in consumer trends and food demand. I picture it as a round table without edges that can be placed indoors or out. Sometimes there are chairs and sometimes there are chopsticks. Always there is change. I’ve taken notes over the […] Read more
Communities must say no to the inappropriate use of guns
There are far too many reckless gun users in rural Alberta and the best way to stop them is when communities speak out
Reading Time: 3 minutes Throughout history there have been lives lost and communities devastated by the use of firearms. In rural Canada, the risk of death or disability by the inappropriate use of guns is increasing. This is dear to me as I continue to grieve a friend murdered on a rural property; feel for neighbours who have lost […] Read more
Spring is an energizing time — make that feeling last all year
The end of winter brings hope and rejuvenation. How can we keep that feeling all year long?
Reading Time: 4 minutes Spring is a celebration. Little plots of green sneak through the snow and are a welcome contrast to the brown. These changes are important for us as we pull out of the wrath of winter. The challenge is to keep that energy and joy that we feel in spring all year round. In spring, even […] Read more
Things have changed in the boardroom of big corporations
Consumers are voting with their wallets, and big companies understand they need to move quickly when issues arise
Reading Time: 3 minutes There are farm, environmental and consumer groups that advocate the elimination of the corporate agenda. They say corporations drive the family farm to ruin, destroy the air that we breathe, and force consumerism at the expense of human rights. In Canada, 98 per cent of farms are family farms and of the 200,000 farms in […] Read more
Talent, not gender, is what matters in today’s agriculture
Whether running farms or taking a leadership role in ag businesses, women are breaking down the gender barrier
Reading Time: 3 minutes Agriculture may be considered a male-dominated industry, but more women are not only recognizing the many opportunities in this sector, they are also taking on leadership roles. Gone are the days when farming meant back-breaking physical labour. As well, the trend towards larger farm operations has meant a need for different skills and capabilities, including […] Read more
Grazing management is your best – and cheapest – pasture input
Grazing management can produce significant pasture health and productivity increases without breaking the bank
Reading Time: 3 minutes I’ve been studying and practising grazing management for more than two decades and have always been intrigued by how it allows you to increase pasture productivity with few other inputs. At times, I’ve resorted to adding nitrogen fertilizer, spreading pig manure, harrowing, and clipping thistles. For some pastures, it seemed like the only thing to […] Read more