A barley crop south of Ethelton, Sask. on July 30, 2019. (Dave Bedard photo)

Feed weekly outlook: Prairie grains firm, watching new-crop weather

U.S. corn values supportive

MarketsFarm — Tight barley supplies in Western Canada continue to keep the feed market underpinned, with gains in the U.S. corn market also providing support to grain markets in general. “We’re starting to see a bit of an early weather market in the U.S.,” Allen Pirness of Market Place Commodities in Lethbridge said. Rising corn […] Read more

Cereal groups launch joint website

Cereal groups launch joint website

Reading Time: < 1 minute They haven’t reached the altar yet, but Alberta Wheat and Alberta Barley have taken another step down the aisle by launching a joint website at albertawheatbarley.com. The two cereal commissions moved to a combined management structure in 2018 and are in the midst of considering a full merger. A committee is currently putting together a […] Read more






File photo of a combine harvesting a wheat crop in Ukraine. (SergBob/iStock/Getty Images)

Demand from China puts Ukraine barley above top-end milling wheat

Kyiv | Reuters — Prices for Ukrainian-origin barley from this year’s harvest have exceeded those of high quality milling wheat due to strong demand from China, analysts at APK-Inform said on Friday. Forward contract prices for 2021 harvest barley stood at $220-$230 a tonne c.p.t. (carriage paid to) Black Sea June-July delivery, while high-quality milling […] Read more



This photo from barleyharvest.ca shows AC Bow — one of three newer varieties being recommended for growers this year — being harvested near Lethbridge late last summer. Although only accounting for 2.7 per cent of malt acres last year, AC Bow moved up to fifth spot in popularity. Another recommended variety, AAC Connect, took fourth spot at 5.2 per cent of acres while the third, CDC Fraser, 
was in seventh place (2.1 per cent of acres).

Newer and better malt varieties starting to get some love

Maltsters still smitten with the old standards but the future belongs to new varieties

Reading Time: 4 minutes It’s a slow process to get international maltsters to accept new barley varieties, partly because of unfamiliarity and partly because farmers aren’t growing enough of them. “They do prefer what they know, which are varieties like AC Metcalfe and CDC Copeland,” said Peter Watts, managing director of the Canadian Malting Barley Technical Centre. “But a […] Read more



Bacterial leaf streak is often confused for stripe rust, but without the orange spores.

Watch for bacterial leaf streak in your wheat and barley this year

Reading Time: < 1 minute Cereal growers across Alberta should keep bacterial leaf streak in their sights this year. “It’s not a new pathogen, but it’s what I’d call an emerging pathogen,” said provincial researcher Michael Harding. “It’s becoming more and more prevalent and even causing some economic loss in cereals.” Most growers don’t watch for it or manage it […] Read more