Indiana-based Enjoy Life Foods in 2012 launched Plentils, a high-protein snack product made with lentil powder and billed as “chips with benefits.” (EnjoyLifeFoods.com)

Pulse crop strategy aims to broaden pulse demand

A new market development goal for Canada’s pulse crop industry hopes to create demand in use categories where pulses aren’t yet a major player. Pulse Canada’s board on Wednesday released a new target dubbed “25 by 2025,” under which the Canadian pulse crop grower/processor industry “will marshal its resources to create new demand in new […] Read more

Red lentils. (Pulse Canada photo)

Some Prairie pulses’ limited releases under review

Saskatchewan Pulse Growers wants your opinion on how they release pulse varieties through exclusive tenders. The grower group contributes levy funds to the University of Saskatchewan’s Crop Development Centre pulse breeding program. In return, Sask Pulse holds exclusive commercial rights to varieties developed in the program. Most new varieties are released royalty-free to seed growers […] Read more


(Peggy Greb photo courtesy ARS/USDA)

Other Manitoba pulses may eat edible beans’ lunch

CNS Canada –– As insatiable demand for lentils, peas and other major pulses grows louder, so do expectations for more pulses to be planted in Manitoba. When it comes to edible beans, however, acreage is expected to go down slightly, not up. “We’re probably going to be around the 110,000-acre range — a bit down […] Read more

Ready to launch: Why pulses are the future of food

Ready to launch: Why pulses are the future of food

Peas, beans, lentils, and chickpeas have been around for centuries, but they are poised to enter the spotlight like never before

Reading Time: 3 minutes Can an old food become new again? Peas, beans, lentils, and chickpeas have been staples for centuries, but pulses are on the verge of becoming the next big thing. Next year, 2016, is the United Nations’ International Year of Pulses (IYoP) and there is a fistful of good reasons why these crops could become the […] Read more