cattle grazing on a pasture

Website offers latest info on forage and beef research

Approximately 200 research papers have been added to www.foragebeef.ca over 
the past year

Reading Time: 2 minutes The website foragebeef.ca contains the latest information on forage and beef research for producers in Canada and the northern United States. “The site summarizes research for farmers and ranchers,” said Ken Ziegler, provincial beef and forage specialist. “It’s a unique approach to developing and organizing North American research information for the Canadian forage and beef […] Read more

harvesting a hay crop in a field

Advocating for forage crops is critical work and needs to continue

The Canadian Forage and Grassland Association works 
on a tight budget, but is in it for the long haul

Reading Time: 3 minutes Recent reports on the financial situation of the Canadian Forage and Grassland Association suggest its future is grim. But while we’ll be on a tight budget in the coming year, the association is on firm financial footing and we intend on being around for a long time. In fact, the need for an organization like […] Read more


cattle eating hay in a feedlot

The cattle industry hasn’t fully embraced animal welfare

The cattle sector has come a long way but there are still 
areas to be addressed and it should be leading the way

Reading Time: 3 minutes The children and I have a map marked with every road I drove in the 20 years in the 1980s and 1990s I spent speaking about animal welfare in Canada. There were a few empty spots, but those travels included hundreds of farm stops and thousands of participants. It was my mission to bring the […] Read more

three people standing

Paying it forward — family’s donation to create animal welfare ‘win-wins’

Already a leader in the field, the U of C’s vet school will expand research 
to help both producers and the animals in their care


Reading Time: 3 minutes It is, by any measure, a lot of money. But her family’s $5-million donation to the University of Calgary’s faculty of veterinary medicine for animal welfare research is money well spent, says Cochrane-area rancher Wynne Chisholm. “We love animals and have a soft spot for cows. Cow-calf is underserved in terms of research,” said Chisholm, […] Read more


Safe transport is a key concern for consumers and the main reason for calls to the minister of agriculture.  
File Photo

Better animal welfare is also better for your bottom line

Consumers are beginning to demand higher animal welfare standards 
for livestock — but improving welfare isn’t ‘rocket science’

Reading Time: 2 minutes Animal welfare and beef cattle productivity are “inseparable,” says a federal research scientist. “Sick animals are not productive animals,” said Dr. Karen Schwartzkopf-Genswein. “Incidences of sickness and lost performance are really heavily linked to welfare.” Stressors like castration, transportation, weaning, and handling have been linked to things like slower rate of gain, greater chance of […] Read more

beef steak

Getting beef back on the table

Health advocates want to get people back in their kitchens, and out of 
fast-food joints, and that’s an opportunity for the meat sector

Reading Time: 3 minutes As marketers, we’re always on the lookout for trends and how we can latch on to the waves to build momentum for messages. One of the waves gaining momentum is ‘food skills.’ In a broad context, food skills is just about what it takes to get a meal on the table. This includes: Knowing what […] Read more


The announcement of the new Canadian Beef Centre of Excellence drew a crowd of officials. From left to right: Canada Beef president Rob Meijer, directors Mike Kennedy and Jack Hextall, chair Chuck MacLean, Western Economic Diversification Minister Michelle Rempel, Agriculture Minister Gerry Ritz, and director Jennifer MacDonald. Director Willie van Solkema and Red Deer MP Earl Dreeshen are at the rear.

New centre to boost profile of Canadian beef

The $3.8-million facility in Calgary aims to ‘bring the brand to life’

Reading Time: < 1 minute A new Centre of Excellence is going to do for beef what Cigi has done for grains and oilseeds, says the president of Canada Beef. “I’ve always been high on Cigi — the folks there have done a tremendous job of ensuring Canadian grains have strong international recognition,” said Rob Meijer. Over the last four […] Read more

New co-ordinator for Verified Beef Production program

Reading Time: < 1 minute Shannon Argent of Cremona is the new provincial co-ordinator for the national Verified Beef Production (VBP) program in Alberta. Argent will be managing education and on-farm audit services for cow-calf and feedlot producers participating in the national beef on-farm food safety program. Formerly an animal health technician, Argent has also worked in both the genetics […] Read more


No meeting date in sight for Council of Beef Leaders

Reading Time: 2 minutes The Council of Beef Leaders proposed in last year’s Straw Man Beef Industry Initiative may not meet until the fall, said the man in charge of bringing all the players to the table. “We haven’t had a meeting yet,” said Colin Jeffares, a former provincial assistant deputy minister of agriculture. “I’m not sure when a […] Read more