GFM Network News


Starbucks plans plant-based breakfast sandwich

Reuters — Starbucks Corp. said Tuesday it would introduce a breakfast sandwich this year with a plant-based patty in Canada and the United States. The coffee chain said last week it aims to add more plant-based food and drinks to its menu as part of the company’s latest plan to become more environmentally friendly. A […] Read more

Tim Hortons pulls Beyond Meat products from Ontario, B.C.

Reuters — Restaurant Brands International’s Tim Hortons said on Tuesday it has removed Beyond Meat’s products from its coffee and donut shops in Ontario and British Columbia. This comes after the coffee and breakfast chain cut Beyond Meat’s burgers and sandwiches from its menu in September from all of Canada except the two provinces. “We […] Read more





Beyond Meat locks in Roquette pea protein supply

Plant-based protein firm Roquette has been booked to “significantly” increase the amount of pea protein it provides to expansion-hungry U.S. faux-meat processor Beyond Meat in the next three years. Los Angeles-based Beyond Meat on Tuesday announced a “multi-year pea protein supply agreement” with France’s Roquette, renewing a “longstanding partnership” between the two firms. No specifics […] Read more

Subway, McDonald’s expand Beyond Meat rollouts in Canada

Major fast-food chains McDonald’s and Subway are both expanding their rollouts of plant-based Beyond Meat products in Canada, beyond the range of their initial tests. McDonald’s Canada announced Wednesday it will expand the test marketing of its “P.L.T.” burger from its 28 stores in London, Ont. to also include 52 in Kitchener-Waterloo, Guelph and surrounding […] Read more



The Year That Was: Fake meat takes off

Many ranchers view faux burgers as a threat, but others argue they’re a sign that opportunities abound

Faux burgers have been around for a while but in 2019, some sort of switch was flipped and all of a sudden everyone was talking about them. The pivotal moment came when the food-service industry decided to embrace Beyond Meat — which more closely mimics the look and texture of actual hamburgers, said Sylvain Charlebois, […] Read more


Vaccinations have reduced sickness and the public needs to know that we vaccinate our cattle much as people do their newborn sons and daughters. – Roy Lewis.

Beyond Meat? More like Beneath Beef

Plant-based burgers may come close in some aspects but they remain a highly processed food

Well cattle and beef producers, this is solely marketing for marketing’s sake. With the organic, vegetarian, raised without added antibiotics or hormones movements we are seeing, I suppose a plant-based protein product was probably inevitable. What we as beef producers need to do is keep telling our story — and what we do to raise […] Read more