
Don’t let your guard down — fusarium still a risk
Dry weather greatly reduced the incidence of the fungal disease last year, but the threat is likely greater than ever

Malting barley production down, quality up
Western Canada’s barley acres continue to fall, but malting barley quality was excellent

Being the best is no longer good enough
Global wheat buyers love our quality but cheaper alternatives have increased the need for building relationships

It happens too often — loads of grain rejected because of insects
It’s not uncommon for elevators to find insects in grain — but it’s entirely preventable by aerating properly

Speculative buying sees canola prices firm up

Record weekly canola exports reported

Make sure you get paid what you’re owed
The Canadian Grain Commission requires grain companies it licenses to provide security to cover unpaid deliveries

Wheat growers, plan this fall for next year’s wheat class changes
Almost 30 wheat varieties will be transitioning to the new Northern Hard Red class next August, and that could impact your bottom line

Proper grain storage pays off
Getting grain to proper temperature and moisture levels is just the first step — constant monitoring is also vital

Follow storage guidelines to protect your stored pulses
Combining pulses when they’re tough reduces damage to seeds, but they then need to be dried down