Reading Time: 3 minutes Imagine a supermarket where every product is labelled by how healthy it is – green for foods deemed best for you and red for those that aren’t. Then imagine another store, where the ratings are instead based on whether the product was produced according to preferred environmental practices. Both of these (one is called Nutri-Score […] Read more
Red light, green light — watch out farmers
Health and eco labels a sign of how food and farming is increasingly under the spotlight
Bolivia farm region blocks borders, grain transport in protests
Santa Cruz/La Paz | Reuters — Protesters in Bolivia’s farming region of Santa Cruz are blocking highways out of the province, threatening to snarl the domestic transport of grains and food, as anger simmers following the arrest of local governor Luis Camacho. The region, a stronghold of the conservative opposition to socialist President Luis Arce, […] Read more
U.S. FDA reported weighing CBD regulation in food, supplements
Reuters — The U.S. Food and Drug Administration (FDA) is planning to make recommendations on how to regulate the use of popular cannabis compound CBD in food and supplements, the Wall Street Journal reported on Tuesday, citing agency officials. After weighing the evidence on the compound’s safety, the FDA will decide within months how to […] Read more
Schoepp: The risks to our food system are many and must be addressed
Supply chain issues and inflation have both revealed serious fractures that won’t fix themselves
Reading Time: 3 minutes Our food system was certainly stretched during the pandemic. There were gaps and delays, but food was delivered. Fast forward to now, when we are experiencing massive inflation and the same gaps still appear, but with additional production challenges. Affordability is the new barrier to food in a system that experts describe as volatile and […] Read more
Consumers look to their wallets – and social media – when it comes to food
Local, sustainable and whipped coffee is trendy, but it’s more complicated when it comes to meat
Reading Time: 3 minutes Local food is still a hot trend and consumers are moving to the middle ground when it comes to eating meat. Those are two takeaways for farmers from the latest Nourish Trend Report from Toronto food and beverage marketing agency Nourish Food Marketing. The food sector is on the brink of great change, said company […] Read more
French insect-based ingredients maker Ynsect to expand in North America
U.S. plant would use Ardent Mills' flour milling byproducts
Paris | Reuters — French company Ynsect said on Tuesday it had signed deals to build insect ingredient production sites in the United States and in Mexico as the firm kicks off what it says will be the world’s largest insect farm. Ynsect breeds mealworms that produce proteins for aquaculture, livestock, pet food, fertilizers and […] Read more
Mexico to rework decree on GM corn, economy minister says
GM corn, glyphosate bans now due to take effect in 2024
Mexico City | Reuters — Mexico has offered to extend a deadline to ban genetically modified (GM) corn until 2025 and is working on a proposal to overhaul its plan, Economy Minister Raquel Buenrostro said on Wednesday. Buenrostro said President Andres Manuel Lopez Obrador had told the U.S. Mexico could delay the contentious GM corn […] Read more
Art Froehlich: A passion for promoting farming — and helping others
Reading Time: 4 minutes Being awarded the Alberta Order of Excellence was something that had never occurred to Art Froehlich. “I’m very private. I never spend a lot of time in the front of the parade. I’m always at the back of the parade or in the parade somewhere,” said the Calgary resident. And while his name may not […] Read more
Montana’s restaurants commits to sustainable beef
Reading Time: < 1 minute Montana’s BBQ & Bar says that at least 30 per cent of the steaks it buys will come from farms certified by the Canadian Roundtable for Sustainable Beef. An official with the restaurant chain, which has about 100 locations across the country, says buying certified sustainable beef is part of its effort “to minimize the […] Read more
U.N.-backed investors set fresh targets in sustainable food shift
Reuters – A U.N.-backed group of global financial institutions including Dutch lender Rabobank on Thursday set out a series of company specific environmental and social targets aimed at helping drive a shift to a more sustainable food system. Set by a group of 11 firms in the Good Food Finance Network, including Nuveen Natural Capital […] Read more
Cyber-Savvy Farmer
