File photo of a provincial border marker in Lloydminster. (Michele Gervais/iStock/Getty Images)

Borderline city hosts interprovincial food trade pilot

Trade barrier on pause for two years for food businesses serving Lloydminster

The idea of loosening interprovincial trade in certain foods made by provincially-inspected processors will get a major test in one of Canada’s very few province-crossing municipalities. The Saskatchewan, Alberta and federal governments on Jan. 19 announced the start of a two-year pilot project within the limits of Lloydminster, a city of over 31,000 people straddling […] Read more

File photo of a combine at work during a harvest in Germany. (Abadonian/iStock/Getty Images)

Germany considering withdrawal from crop-based biofuels by 2030

Lawmakers seek to boost biofuel made from wastes

Hamburg | Reuters — Germany’s government is considering proposals to phase out the use of biofuels produced from food or animal feed crops by 2030, the German biofuels industry association (VDB) said on Tuesday, adding the measure could increase carbon emissions. German environment minister Steffi Lemke said Jan. 17 she will soon send proposals to […] Read more


Op/Ed: The consequences from food inflation can last a generation

Op/Ed: The consequences from food inflation can last a generation

There’s no room for compromise when it comes to ensuring our children have proper nutrition

Reading Time: 3 minutes Recent high food price inflation has plagued many Canadian families, especially those on tight budgets. Statistics Canada reported in October that in-store food prices increased at a faster rate than the all-items Consumer Price Index for the 11th month in a row. The Ontario Student Nutrition Program, which feeds 28,000 students, reports that a breakfast […] Read more

An alliance of European consumer groups is promoting the Nutri-Score and urging governments there to make it mandatory. There are several organizations promoting a similar colour-coded label to give products an environmental sustainability rating.

Red light, green light — watch out farmers

Health and eco labels a sign of how food and farming is increasingly under the spotlight

Reading Time: 3 minutes Imagine a supermarket where every product is labelled by how healthy it is – green for foods deemed best for you and red for those that aren’t. Then imagine another store, where the ratings are instead based on whether the product was produced according to preferred environmental practices. Both of these (one is called Nutri-Score […] Read more


File photo of vineyards and countryside at Samaipata in the foothills of the Bolivian Andes. (Jef Wodniack/iStock/Getty Images)

Bolivia farm region blocks borders, grain transport in protests

Santa Cruz/La Paz | Reuters — Protesters in Bolivia’s farming region of Santa Cruz are blocking highways out of the province, threatening to snarl the domestic transport of grains and food, as anger simmers following the arrest of local governor Luis Camacho. The region, a stronghold of the conservative opposition to socialist President Luis Arce, […] Read more



The farmer is only one stakeholder and what happens outside of agriculture impacts food production and availability.

Schoepp: The risks to our food system are many and must be addressed

Supply chain issues and inflation have both revealed serious fractures that won’t fix themselves

Reading Time: 3 minutes Our food system was certainly stretched during the pandemic. There were gaps and delays, but food was delivered. Fast forward to now, when we are experiencing massive inflation and the same gaps still appear, but with additional production challenges. Affordability is the new barrier to food in a system that experts describe as volatile and […] Read more

Among the big food trends are reducetarianism, ‘closed loop’ food production, and local – and underlying all of them is the strong influence of social media, says the latest Nourish Trend Report.

Consumers look to their wallets – and social media – when it comes to food

Local, sustainable and whipped coffee is trendy, but it’s more complicated when it comes to meat

Reading Time: 3 minutes Local food is still a hot trend and consumers are moving to the middle ground when it comes to eating meat. Those are two takeaways for farmers from the latest Nourish Trend Report from Toronto food and beverage marketing agency Nourish Food Marketing. The food sector is on the brink of great change, said company […] Read more


Edible mealworms in a wooden spoon

French insect-based ingredients maker Ynsect to expand in North America

U.S. plant would use Ardent Mills' flour milling byproducts

Paris | Reuters — French company Ynsect said on Tuesday it had signed deals to build insect ingredient production sites in the United States and in Mexico as the firm kicks off what it says will be the world’s largest insect farm. Ynsect breeds mealworms that produce proteins for aquaculture, livestock, pet food, fertilizers and […] Read more

Around 20 per cent of Mexico’s corn imports from the U.S. are white corn, used to make food products such as tortillas. (Bhofack2/iStock/Getty Images)

Mexico to rework decree on GM corn, economy minister says

GM corn, glyphosate bans now due to take effect in 2024

Mexico City | Reuters — Mexico has offered to extend a deadline to ban genetically modified (GM) corn until 2025 and is working on a proposal to overhaul its plan, Economy Minister Raquel Buenrostro said on Wednesday. Buenrostro said President Andres Manuel Lopez Obrador had told the U.S. Mexico could delay the contentious GM corn […] Read more