cattle grazing

Know a leader in the forage and grassland sector?

Reading Time: < 1 minute Nominations for the Canadian Forage & Grassland Association Leadership Award are now open. This award recognizes individuals — as well as groups or organizations — who exemplify or enhance the goals of the association, and whose leadership in the forage and grassland sector has impact of national and/or international significance. The recipient will be invited to make a […] Read more

Provincial forage and beef specialist Karin Lindquist (left) and Kaitlin McLachlan, extension co-ordinator with Peace Country Beef and Forage Association, examine some roots during a pasture walk near 
Fourth Creek.

New non-bloating legume can power up your pastures

After years of development, a new and improved 
sainfoin variety is being field tested across the province

Reading Time: 2 minutes High-legume pastures can be profitable and productive, but many cattle producers are scared to use them because of the risk of bloat. That’s why Alberta Agriculture and Forestry along with the Agricultural Research and Extension Council of Alberta have teamed up to do sainfoin trials across the province. “Sainfoin is a non-bloating legume,” provincial beef […] Read more


Grazing cattle on legumes offers unique benefits

Reading Time: 2 minutes There is a risk of bloat from grazing high-legume pastures, but it can be done with planning and attention. “I’ve heard it said that there has been more money lost due to fear of bloat than has ever been lost due to bloat itself,” said Ian Murray, an Acme rancher and chair of the Agricultural […] Read more

Field of ripening intermediate wheatgrass at The Land Institute’s research farm in Salina, Kansas on July 30, 2008.

Perennial grain: It’s two — yes, two — crops in one

It’s been a decades’ 
long search, but researchers believe the finish line is in sight for a crop that can be both grazed and then harvested for its grain

Reading Time: 4 minutes As concerns grow over sustainability in modern farming, researchers are looking to the past in search of crops that can both meet the needs of farmers and consumers as well as the environment. Thinopyrum intermedium — commonly known as intermediate wheatgrass — is one of the fruits of that research. It’s been nearly three decades […] Read more


Hay buyers should compare the price of a bale versus the cost savings of the crop out in the field.

How to establish a fair price for standing hay

Buyers should pay by the ton, not the acre, and there should be 10 to 30 per cent allowance for weather risk

Reading Time: 2 minutes Determining a fair price for standing hay isn’t an exact science, says a provincial farm business management specialist. “Hay prices are difficult to establish as they are affected by a combination of factors such as spring inventory carry-over, pasture conditions, feed competitors, cutting date, quality, yield, and location,” said Dean Dyck. “As we saw in […] Read more

sweet and red clover

Sugar is sweet for increasing cattle gain

Reading Time: < 1 minute Cattle that consume forages with higher sugar content have higher rates of gain, improved performance, and better rumen health. In a Beef Cattle Research Council webinar, two forage experts give tips for increasing sugar content in forage, such as cutting forages in late afternoon as sugar content peaks 11 to 13 hours after sunrise and why […] Read more


Warm weather boosts crop emergence, surface moisture ratings good

Alberta crop conditions as of June 7

Reading Time: 2 minutes Crops and forages throughout the province benefitted from the warmer weather of the past week as temperatures rose into the mid to high 20’s and even the low 30’s in southern Alberta. The warm temperatures enhanced crop emergence to 91 per cent germinated and allowed emerged crops and forages to take advantage of the good […] Read more

alfalfa field

Coexistence plan for GM alfalfa won’t eliminate risk

Expert says stopping the spread of the glyphosate-tolerant trait is virtually impossible, but levels can be kept ‘very, very low’

Reading Time: 3 minutes The recently released “coexistence plan” for genetically modified alfalfa in Western Canada doesn’t offer any guarantees that conventional and organic crops won’t be contaminated, says an expert on gene transfer. “It really depends on what you’re trying to achieve,” said Rene Van Acker, a professor of plant science at the University of Guelph. “If it’s […] Read more


Five Q and As on soil testing

Five Q and As on soil testing

Here’s what you need to know to make sure your plants have all the right nutrients

Soil testing will help you give your crop the best possible start. Dr. Jeff Schoenau, soil fertility expert at the University of Saskatchewan, delivered a free webinar on soil earlier this winter. Schoenau had answers to five common questions about soil testing and fertility.

There are a number of factors to consider when rejuvenating old pastures.

Draft a plan before rejuvenating tired forage stand

Forage ecologist Mike Schellenberg offers his insights on 
how to reinvigorate pastures and boost productivity

Reading Time: 4 minutes “Five years to forever.” That’s a long time for a forage stand to be highly productive — and yet that’s the answer producers often give when asked how long they expect the benefits of rejuvenating pastures to last, said Mike Schellenberg, a range and plant forage ecologist with Agriculture and Agri-Food Canada at Swift Current, Sask.[...]
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