Environment Minister Jonathan Wilkinson, with Infrastructure Minister Catherine McKenna (l) and Heritage Minister Steven Guilbeault (r), speaks at the Dominion Arboretum in Ottawa on Dec. 11, 2020. (Photo: Reuters/Blair Gable)

New greening programs planned for ag alongside carbon tax hike

Carbon price to hit $170 per tonne by 2030

A new federal climate plan which further cranks up taxes on carbon emissions also includes pledges of new programs to help sink more carbon into farmland. The government on Friday released the sequel to its 2016 Pan-Canadian Framework on Clean Growth and Climate Change — a “strengthened” climate plan, titled A Healthy Environment and a […] Read more

Bayer’s cross symbol hangs in a terminal at Frankfurt International Airport. (Typhoonski/iStock Editorial/Getty Images)

Bayer launches carbon capture pilot for U.S., Brazilian farmers

Chem and seed firm expects to expand plan to other countries

Chicago | Reuters — Bayer launched a pilot program in the United States and Brazil on Tuesday that will pay farmers for capturing carbon in cropland soils, making it the latest agriculture company to capitalize on environmental initiatives. The company seeks to enroll about 1,200 row crop growers in its Bayer Carbon Initiative in the […] Read more


ipcc

UN report on livestock and climate change gets lost in translation

Panel of climate change experts say meat production must be sustainable — but few noted that distinction

Reading Time: 3 minutes “Eat less meat” was the phrase of choice for describing a new report from the United Nations’ climate change panel. Those three words appeared in headlines in publications such as Time magazine, the National Post, and the Times of London. But the report itself said something different, said the science director of the Beef Cattle […] Read more




McDonald’s CEO Steve Easterbrook (centre) and Canadian division head John Betts met with Crossfield rancher Graeme Finn (right) on their tour of Alberta ranches in 2015. Canada’s beef sector is now a model for the company as it seeks to reduce greenhouse gas emissions.

McDonald’s raises the bar — but Canada’s beef industry already there

Fast-food giant wants to slash its carbon footprint, and Canada's beef sector is a model

Reading Time: 2 minutes McDonald’s plan to cut greenhouse gas emissions by one-third over the next dozen years is actually good news for Canadian beef producers, says the chair of the Canadian Roundtable for Sustainable Beef. “We’re far exceeding their expectations now and even into the future, so even for the 2030 goals, we’re well under it,” said Cherie […] Read more



Beef isn’t bad for the planet if you take a holistic approach to raising cattle, Nicolette Hahn Niman told Organic Alberta conference attendees.

Cattle aren’t actually killing the planet, says vegetarian rancher

Livestock’s environmental impact is complicated but done right, it’s good for the planet, says author

Reading Time: 4 minutes It’s become accepted wisdom that cattle production is worse for the environment than gas-guzzling SUVs — but it’s not true. “We’re told over and over again that cattle are bad for the environment and, therefore, everybody should eat less beef,” said Nicolette Hahn Niman, author of Defending Beef: The Case for Sustainable Meat Production. “We’re […] Read more


industry and nature

The groupthink on CO2 levels ignores some basic science

Views will change as atmospheric CO2 continues to rise with little or no significant change in global temperatures

Reading Time: 3 minutes As an agricultural producer, a former science teacher, and someone who is involved in the delivery of agricultural extension, I would like to submit some comments in relation to Daniel Bezte’s article in the Feb. 13 edition, “Articles on climate change provoke some readers“. The article’s title is entirely fitting because articles on climate change […] Read more