Canada Malting’s processing plant in Montreal. (CanadaMalting.com)

Bureau won’t challenge takeover of Canada Malting parent

U.K. also has 'no further questions'

The owner of one of Canada’s major commercial maltsters says its takeover by a major French peer won’t be challenged by Canada’s antitrust regulator. United Malt Group, whose Canadian assets operate under the Canada Malting banner, last month locked in on a previously announced deal to sell itself to France’s Malteries Soufflet for A$1.5 billion […] Read more


The malting floor at Anglia Maltings’ Crisp Malt facility in the U.K. (Photo: CNW Group/Richardson International Ltd.)

Richardson buys into European malt market

Winnipeg agrifood firm buys U.K.-based Anglia Maltings

Paris | Reuters — Canada’s biggest grain merchant Richardson International is entering the malt sector through the acquisition of U.K.-based Anglia Maltings Holdings (AMH), targeting rising demand for the beer and whisky ingredient, Richardson said on Friday without disclosing financial terms. Anglia Maltings operates seven malt facilities in the U.K., Poland, and Germany, with combined […] Read more

(Dave Bedard photo)

Little change in barley acres expected

Malt barley prices mainly steady

MarketsFarm — As spring planting approaches, Peter Watt of the Canadian Malting Barley Technical Centre (CMBTC) said there likely won’t be a big shift in barley acres that will be planted in 2023. “Producers have made their [planting] decisions for the most part. You might see people adjust their plans a little bit based on […] Read more


Plant breeders and customers spoke to the Olds College Lacombe Field Day on July 27. From left to right: Lori Oatway, Olds College; Kevin Sich, Rahr Malting, and Flavio Capettini,
Olds College.

Olds researchers aim for better brew of malting barley varieties

Breeders aim for a package that keeps both the farmers and the customers happy

Reading Time: 2 minutes Plant breeders have many challenges, but malting barley breeders have an extra one. Customers sometimes like their varieties so much that they’re reluctant to change to ones that are better for farmers. “We are looking at things that are not only going to be good in production and give farmers higher yields and ultimately more […] Read more

Malt barley academy kicks off next week

Malt barley academy kicks off next week

Reading Time: < 1 minute For the first time ever, the well-respected Producer Malt Academy is being held in Alberta. The two-day course (to be held March 23-24 in Red Deer) is being put on by the Canadian Malting Barley Technical Centre in collaboration with Alberta Barley. The event features a number of presentations by well-known experts on barley selection […] Read more


(File photo)

Low demand for barley keeps prices stable

Wheat's volatility not reflecting onto barley values

MarketsFarm — Unlike the dramatic leaps wheat prices have made since the Russian invasion of Ukraine 12 days ago, malt barley prices have moved very little, according to Kris Moric of Johnston’s Grains in Calgary. Wheat “is not pulling barley prices with it, as far as we can see on our end,” Moric said, noting […] Read more

This photo from barleyharvest.ca shows AC Bow — one of three newer varieties being recommended for growers this year — being harvested near Lethbridge late last summer. Although only accounting for 2.7 per cent of malt acres last year, AC Bow moved up to fifth spot in popularity. Another recommended variety, AAC Connect, took fourth spot at 5.2 per cent of acres while the third, CDC Fraser, 
was in seventh place (2.1 per cent of acres).

Newer and better malt varieties starting to get some love

Maltsters still smitten with the old standards but the future belongs to new varieties

Reading Time: 4 minutes It’s a slow process to get international maltsters to accept new barley varieties, partly because of unfamiliarity and partly because farmers aren’t growing enough of them. “They do prefer what they know, which are varieties like AC Metcalfe and CDC Copeland,” said Peter Watts, managing director of the Canadian Malting Barley Technical Centre. “But a […] Read more