
Schoepp: Technology can be used to create new opportunities in Canadian agriculture
We can not only grow more veggies and fruits here, but also create new value-added sectors

Schoepp: Failing to deliver on its promise sparked the backlash against globalization
The huge amount of food waste because of inadequate infrastructure is a big part of the problem

Schoepp: Climate change policies — how will they impact your farm?
One of the newest initiatives is called rewilding and it illustrates the gulf between farmers and the public

Schoepp: Who will win the battle for the plates of consumers?
The rise of meat created from plants or in a lab is a fascinating, and multi-faceted, affair

Schoepp: A tedious task offers up some lessons on life
Those who came before us have given us a gift and we must preserve it for future generations
Does the wall need to be repaired before being repainted?
There’s a case for fixing mistakes but also one for brightening things up to give us a fresh start

In many Canadian homes, there’s not enough food
As farmers we tend to take abundance for granted but food insecurity affects one in seven people

The interconnections between species are deep and interwoven
COVID-19 has put bats into the spotlight, and research shows how deeply everything is connected

How did we get to this place at this time in history?
The spread of disease from animals to humans isn’t new, but reducing it will take a new approach

Reflections from a long and sorrowful drive
Those who came before us have given us a gift and we must preserve it for future generations