Might future growth for Canada’s fruit and vegetable industries be found indoors?

Schoepp: Technology can be used to create new opportunities in Canadian agriculture

We can not only grow more veggies and fruits here, but also create new value-added sectors

Reading Time: 3 minutes Canada’s food guide encourages putting fruits and vegetables at the centre of the plate. But to do this the nation is heavily dependent on imports, particularly from California. In 2019, Canada imported US$4.3 billion of vegetables, fruits and nuts from California. In total, Canada imports nearly US$6 billion in fruits and US$4 billion in vegetables […] Read more

Large volumes of food are being wasted due to an infrastructure incapacity to move, store or protect it.

Schoepp: Failing to deliver on its promise sparked the backlash against globalization

The huge amount of food waste because of inadequate infrastructure is a big part of the problem

Reading Time: 3 minutes In 2014 the world economy stalled and for the first time the rapid pace of globalization slowed. The consequences were felt immediately in a measurable drop in GDP and in food insecurity. Undernourishment rose in 2015 and is now at levels not seen since 2010. Economists were quick to blame the slippage in globalized trade […] Read more


In many areas of the world there is a direct threat to farming.

Schoepp: Climate change policies — how will they impact your farm?

One of the newest initiatives is called rewilding and it illustrates the gulf between farmers and the public

Reading Time: 3 minutes Will changes in climate policy impact land use on your farm? We don’t know yet in Canada but here are some considerations and examples from around the world. Agriculture, and in particular animal agriculture, has long been proclaimed by special interest groups as climate culprits and has been accused of a litany of woes, stemming […] Read more

There is no denying that the world remains hungry for protein, and in particular meat.

Schoepp: Who will win the battle for the plates of consumers?

The rise of meat created from plants or in a lab is a fascinating, and multi-faceted, affair

Reading Time: 3 minutes Who will win the plate on the battlefield of food animal versus plant- or cell-based meats? I have often wondered about the outcome of this raging war for the shelf, especially after I first noticed food animal companies investing in plant-based technologies. There is mounting evidence for the use of food animal over alternate meats […] Read more


And so it is with the journey as we begin another year.

Schoepp: A tedious task offers up some lessons on life

Those who came before us have given us a gift and we must preserve it for future generations

Reading Time: 3 minutes Surrounding my new rural house is a rock garden that stretches 30 metres long and is 10 metres deep. It’s steep and rugged and has not been tended to for several years. The task of pulling established grasses, invasive ground cover and weeds from this huge space seemed a monumental task. I began the process […] Read more

Does the wall need to be repaired before being repainted?

There’s a case for fixing mistakes but also one for brightening things up to give us a fresh start

Reading Time: 3 minutes The person I was walking with on a soft and warm island night was speaking of her career as a commercial painter. From a previous conversation, I knew that in her work she was a victim of harassment, exposure to extreme language, lack of privacy and the frustrating absence of washroom facilities. She was small […] Read more


In many Canadian homes, there’s not enough food

In many Canadian homes, there’s not enough food

As farmers we tend to take abundance for granted but food insecurity affects one in seven people

Reading Time: 3 minutes I saw her as rich and sophisticated. She saw me as well fed and wildly free. I was visiting with my cousin who had lived her childhood and most of her adult life in the city. We were talking about food and she mentioned how poor they were — with so many limits on their […] Read more

Big brown bats are one of nine bat species in Alberta.

The interconnections between species are deep and interwoven

COVID-19 has put bats into the spotlight, and research shows how deeply everything is connected

Reading Time: 3 minutes In the last column I introduced the concept of systems change for the benefit of human and animal health. Fortunately, there is an avenue to work with human and animal doctors, scientists and experts towards a healthy world and it is called One Health. One Health is defined as a “collaborative, multi-sectoral and transdisciplinary approach […] Read more


In the last decade, for the first time, we saw influenza carried by birds transfer to pigs.

How did we get to this place at this time in history?

The spread of disease from animals to humans isn’t new, but reducing it will take a new approach

Reading Time: 3 minutes It’s a bewildering year and you may have wondered: Just how did we get to this place at this time in history? There are many theories that are specific to the origin and spread of the coronavirus, but few look at global history and the role of food and population change within the context of […] Read more

If COVID has taught us anything, it is the value of food and the importance of family. – Brenda Schoepp.

Reflections from a long and sorrowful drive

Those who came before us have given us a gift and we must preserve it for future generations

Reading Time: 3 minutes It was a long and sorrowful drive home in September as I travelled to say the final goodbye to my dad. He was a man of honour, integrity and faith — and will remain forever our farmer and gentleman. It is men like him who along with their partners carved out a living strictly from […] Read more