GFM Network News


India’s decision to impose a 50-per-cent tax on peas surprised the Canadian pulse sector.

Out of the blue — India’s tax on peas hits growers here

India is our top customer for pulses but the pea tax and ongoing fumigation issue make for ‘a challenging situation’

India’s sudden decision to impose an immediate 50 per cent duty on pea imports has Canadian pulse officials scrambling to find answers — and figure out what comes next. “This sort of moves us beyond even where India has been before in pulse import duties… more than a decade ago we were at 10 per […] Read more

Harvest better than expected in most — but not all — areas

Expectations were low in many areas of the province, but yield and quality have generally been decent

This year’s crop quality and yields are better than expected, which comes as a major surprise to both farmers and agronomists across the province. “Even as late as seeding was done, the yield seems to be average or better than expected, which is surprising, when some canola was planted on the 7th or 8th of […] Read more


Sending a replacement or first-calf heifer into winter in poor condition will cost you later on as pregnancy rates, calf weaning weights, 
and successful pregnancies will be lower.

First-calf heifers need some extra love

Keep a close eye on the conditions of these young females, that require more energy 
and nutrients than mature cows

Replacement and first-calf heifers need extra management, but producers can take different paths to get to the same destination. Beef producers like Alberta’s Darren Bevans, Tyler Fulton in Manitoba, and Murray Shaw in Ontario know replacement and first-calf heifers need some extra attention heading into winter, but that doesn’t mean over-the-top management. Bevans and Fulton […] Read more

Advanced Education Minister Marlin Schmidt (l) and Baljit Singh, dean of veterinary medicine at the University of Calgary, tour the vet college’s Spy Hill campus.

Vets decry province’s plan to redirect school funding to Calgary

Province will pull funding from Saskatoon’s veterinary college to expand its Calgary counterpart

The Alberta Veterinary Medical Association says the province is making a mistake by pulling its $8 million in annual funding from the University of Saskatchewan’s Western College of Veterinary Medicine to expand the vet school at the University of Calgary. The association said it supports the expansion of U of C’s veterinary medicine program to […] Read more


The trade deal with Europe could be worth $600 million annually for the Canadian beef industry, but so far producers aren’t enrolling in a program that would give them access to this premium market. 

The door to Europe isn’t quite open yet

The EU trade deal is now a go, but ‘very few producers’ have signed up for a program that makes their cattle eligible

The European Union has the potential to be a big marketplace for Canadian beef producers, but it’s going to take some effort to get them here. “We are concerned that to date very few producers are enrolling their cattle in the EU program,” the Canadian Cattlemen’s Association said in a recent edition of its e-newsletter. […] Read more

Symposium aims to educate educators about ag

Event scheduled for Nov. 24 aims to be annual affair

Ag for Life is hosting a teachers’ symposium in a bid to bridge “the gap between the agriculture sector and classroom curriculum.” “Most families are three to five generations removed from the farm today and that disconnect leads to a misunderstanding about how food is raised,” said Luree Williamson, CEO of the Alberta non-profit, which […] Read more


Two Lethbridge researchers chosen for mentorship program

Program will give Robert Gruninger and Stacy Singer 
a chance to know the beef industry better

Two scientists from Ag Canada’s Lethbridge research centre and one from the University of Saskatchewan have been chosen for the Beef Cattle Research Council’s mentorship program. The program pairs up-and-coming applied researchers with innovative cattle producers or other industry professionals for a one-year mentorship. It provides researchers with the opportunity to deepen their understanding of […] Read more

Where’s the beef? New food guide puts focus on ‘proteins’

Meat is being ‘merged’ with plant-based sources of protein in the revamp of Canada’s Food Guide

Canada’s Food Guide is getting revamped for the first time in 10 years — and there’s lots of speculation, especially on social media, about whether meat is being given a thumbs down. “It’s not as harsh as that, really,” said Joyce Parslow, director of consumer relations with Canada Beef. One of the guiding principles of […] Read more