Statistics Canada’s model-based report is based in part on data from sensors on the U.S. National Oceanic and Atmospheric Administration (NOAA) series of satellites. The Normalized Difference Vegetation Index (NDVI), shown here for Sept. 16 over an NOAA satellite map of North America, is used to gauge surface vegetation content. (OSPO.noaa.gov)

Canola, wheat crop size hiked in StatsCan’s view from space

CNS Canada — Statistics Canada raised its production estimates for most crops across Western Canada in its latest report released Wednesday. Unlike traditional StatsCan reports using information gathered from phone surveys, the model-based report was based in part on coarse-resolution satellite imagery collected during the month of August. The model-based report has only been in […] Read more



Schoepp: The short and sweet of who we are and what we eat

Schoepp: The short and sweet of who we are and what we eat

A survey of eating habits shows that tastes differ 
across the country, but food brings us together


Reading Time: 3 minutes We have a saying in our home that breakfast is the most important meal of the day — you should always make it home for breakfast. (When I was in my teens it was to make it home for breakfast and for the 3 a.m. milking!) Canadians do love to eat breakfast, especially in Quebec […] Read more

(Dave Bedard photo)

StatsCan raises wheat, canola estimates with new model

CNS Canada — Wheat and canola production are expected to be higher than in previous estimates, but still lower than in 2014, according to a new Statistics Canada model for field crop production estimates. The model-based report, released Thursday, pegs this year’s spring wheat production at 18.4 million tonnes, higher than previously forecast in the […] Read more


cow and calf

Cow-calf producers needed for benchmark survey

Reading Time: < 1 minute More than 1,500 western Canadian cow-calf producers are needed for a management survey that will help guide provincial extension and research activities for the beef cattle industry. “What we’re hoping to do is get farmers to fill out the survey and tell us what they did last year,” said Barry Yaremcio, beef and forage specialist […] Read more