Reading Time: 3 minutes The following is excerpted from The Beef Report produced by Consumer Reports’ Food Safety and Sustainability Center. The full report can be found here. The danger of superbugs Foodborne illness caused by drug-resistant bacteria, such as the antibiotic-resistant strains of salmonella that have caused beef-related outbreaks in recent years, are also a major cause for […] Read more
What Consumer Reports said about beef safety
The organization claims that drug-resistant bacteria pose a serious and growing health threat
Building the herd: The downside of strong cattle prices
Cattle prices are expected to remain strong into 2016, but what does that mean for replacement cattle next year?
Reading Time: 4 minutes Next year could see continued strong or even stronger cattle prices — and that’s a double-edged sword for producers who’ve reduced their herds this year and plan to buy replacements in 2016. Producers in prescribed drought regions who have reduced their breeding stock by at least 15 per cent can tap into the Federal Livestock […] Read more
Regulatory wrangling ups the threat of PEDv in Canada
Livestock trailers coming from the U.S. could spread the virus across Western Canada, say pork officials
Reading Time: 3 minutes Washing hog transports in the U.S. before they return to Canada sounds good in theory — but it may actually increase the threat of porcine epidemic diarrhea virus here. “We are extremely concerned about this because essentially we’re going to be sending trailers to be firehose washed at some point in the U.S. where they […] Read more
Schoepp: What’s a more important sector: oil or agriculture?
Take a comprehensive look at the facts and the answer is obvious
Reading Time: 4 minutes As we drove through the blueberry fields and cranberry bogs in southern B.C., I thought of economic generators. What, I wondered, was a bigger sustainable economic generator to our nation: oil or agriculture? An environmental scan of an industry must include the long-term effects on people and the planet. The structures that we employ for […] Read more
How the pork sector survived the attack of a killer virus
PEDv decimated the U.S. hog herd, but Canada showed how to do biosecurity right
Reading Time: 4 minutes If you want expert advice on biosecurity, talk to a Canadian hog farmer — and cattle producers should probably do just that. The country’s outstanding record on controlling the porcine epidemic diarrhea virus has a host of lessons for the cattle sector, says a swine veterinarian who was deeply involved in Alberta’s battle against PEDv. […] Read more
JBS doesn’t see Brazil beef exports to U.S. before 2016
Sao Paulo | Reuters — Meatpacker JBS expects fresh beef exports from Brazil to the U.S. to begin no earlier than 2016, later than the Brazilian government predicted, CEO Wesley Batista said Friday. An agreement between the two countries was signed in June, when Brazilian President Dilma Rousseff visited Washington, but Batista said it would […] Read more
U.S. establishes roundtable for sustainable beef
All of the major players in the value chain are on board with the effort to measure and improve sustainability of American beef
Reading Time: < 1 minute The U.S. is the latest country to set up a roundtable for sustainable beef. The group has more than three dozen founding members, largely drawn from the beef value chain. That includes more than a dozen cattle organizations; major processors (including Cargill and JBS) and beef buyers (McDonald’s, Costco, and Walmart); and other industry players […] Read more
‘Breeding to feeding’ builds better dairy bulls
Crossbred Jersey-Limousins could be the answer to rebuilding North America’s cattle herd
Reading Time: 2 minutes Alberta dairy producers may favour Holsteins on their farms, but down in the heart of America’s Midwest, Jerry Wulf milks around 30,000 “smaller, more efficient” Jersey cows — over half of his total dairy herd. But Jerseys have just one problem, he said. “That stray Jersey bull calf that she was raising was a liability, […] Read more
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