Biosecurity means getting everyone to the table, talking about the risks, and doing whatever it takes to combat them, said Egan Brockhoff.

How the pork sector survived the attack of a killer virus

PEDv decimated the U.S. hog herd, but Canada showed how to do biosecurity right

Reading Time: 4 minutes If you want expert advice on biosecurity, talk to a Canadian hog farmer — and cattle producers should probably do just that. The country’s outstanding record on controlling the porcine epidemic diarrhea virus has a host of lessons for the cattle sector, says a swine veterinarian who was deeply involved in Alberta’s battle against PEDv. […] Read more



cattle

U.S. establishes roundtable for sustainable beef

All of the major players in the value chain are on board with the effort to measure and improve sustainability of American beef


Reading Time: < 1 minute The U.S. is the latest country to set up a roundtable for sustainable beef. The group has more than three dozen founding members, largely drawn from the beef value chain. That includes more than a dozen cattle organizations; major processors (including Cargill and JBS) and beef buyers (McDonald’s, Costco, and Walmart); and other industry players […] Read more

Jersey cattle behind a fence

‘Breeding to feeding’ builds better dairy bulls

Crossbred Jersey-Limousins could be the answer to rebuilding North America’s cattle herd

Reading Time: 2 minutes Alberta dairy producers may favour Holsteins on their farms, but down in the heart of America’s Midwest, Jerry Wulf milks around 30,000 “smaller, more efficient” Jersey cows — over half of his total dairy herd. But Jerseys have just one problem, he said. “That stray Jersey bull calf that she was raising was a liability, […] Read more