File photo of cattle on pasture.(MikeEntertainment/iStock.Getty Images)

Briefs: Carbon and beef cattle; biosecurity and livestock

Reading Time: < 1 minute Carbon and beef cattle Every living thing contains carbon, and everything — including cattle, grasslands,and people — is part of the carbon cycle. Raising beef cattle can have both positiveand negative impacts on the carbon cycle and different management practicescan increase or decrease the sector’s carbon footprint. Learn more about howproduction systems stack up by […] Read more

The wild side of zoonotics

The wild side of zoonotics

Did the U.S. practice of feeding chicken litter contribute to the bovine flu outbreak?

Reading Time: 3 minutes Commonly known as bird flu, avian influenza A has crossed the boundaries from the chicken barn to the dairy farm and from there to a human in the United States. This is a serious virus that has infected poultry in 50 American states since 2022. The person infected in April is the second U.S. human […] Read more



U.S. dairy flu strain shows signs of being a different beast

U.S. dairy flu strain shows signs of being a different beast

Strain infecting dairy cattle in U.S. behaves erratically, says bird flu specialist

Reading Time: 4 minutes Glacier FarmMedia – Veterinarians and food safety officials have been scrambling since late March to understand the origin and spread of highly pathogenic avian influenza in U.S. dairy herds across several states. Many potential vectors have been considered, from migratory birds, direct cow-to-cow transmission and milking equipment. A University of Guelph veterinary professor has one […] Read more


The author of a new book digs deeply into the rise of seven powerful, and largely unknown, baronial food families and how they came to dominate their respective sectors.

Opinion: The barons of the dinner table

New book pulls back the curtains on ag mercantilists

Reading Time: 2 minutes Glacier FarmMedia – Manufacturers are “an order of men whose interest is never exactly the same with that of the public.” That quote is originally from the first economist, Scotland’s Adam Smith, almost 250 years ago, and is repurposed by writer Eric Schlosser in the foreword of Iowan Austin Frerick’s new book, “Barons: Money, Power, […] Read more