The upward trend in grocery fees, primarily driven by Loblaw and Walmart, exacerbates the challenges for suppliers and independent grocers alike.

Opinion: The emerging consensus on food prices

Why all political parties agree that the grocer code of conduct is necessary

Reading Time: 3 minutes The Parliamentary Agriculture Committee has embarked on a mission to address rising food prices, extending an invitation to both Loblaw and Walmart. In a letter from the committee, Ottawa urges both retailers to voluntarily comply with the proposed grocer’s code of conduct or risk facing legislative action. In other words, Canada is on the verge […] Read more



The Alberta Sugar Beet Growers say a national strategy would allow industry expansion.

Beets won’t benefit from Hamilton sugar refinery

Sugar beet growers want more market share for their locally grown crop, but they won’t get it from Canada’s newest sugar refinery

Reading Time: 2 minutes Glacier FarmMedia – When shelves across Western Canada were empty of sugar after strike action at the Rogers Sugar refinery in Vancouver, Canada’s sugar beet growers renewed calls for a national sugar strategy. Groups including the Alberta Sugar Beet Growers have long decried Canada’s reliance on imported cane sugar rather than Canadian-grown sugar beets. Alberta’s crop makes up about eight per cent of the sugar consumed […] Read more










Michael von Massow says Canada’s grocery sector would benefit from more competition, but beleives, “they are not necessarily contributing significantly to food price inflation.”

No silver bullet for food price inflation

The causes might not be what you think they are, one food academic says

Reading Time: 4 minutes Glacier FarmMedia – Canadian food price inflation has many causes, but grocers gouging customers isn’t one of them, Michael von Massow of the University of Guelph said during the December Fields on Wheels conference hosted by the University of Manitoba. Even the carbon tax hasn’t had much impact, according to the associate professor of food […] Read more