The IBV outbreak in Canada in 2016 and 2017 first affected layers, whereas it affected broilers first in the U.S. (Photo courtesy Poultry Industry Council)

Greig: Why IBV is such a tough bug

Infectious bronchitis virus (IBV) continues to find ways to keep itself relevant to poultry farmers, researchers and veterinarians across North America — much to their dismay. Why it matters: Despite lots of research and efforts to find ways to manage it, the virus continues to mutate and show up in flocks with different symptoms in […] Read more


Hens like these Brown Leghorns provide eggs for weeks, and then are butchered for their meat.   photos: supplied

Heritage chicken program at the U of A continues to grow

Program brings heritage genetics into small flocks and supports university’s breeding efforts

Reading Time: 2 minutes The eggs came first, but the chickens are really coming on strong for the University of Alberta’s heritage breed program. The Poultry Research Centre’s ‘Adopt a Hen’ program has been running for many years and is an unqualified hit. Starting with 175 supporters, there are now 504 participants in the Edmonton area, and a waiting […] Read more

Farmer with cattle in barn

It’s a new era when it comes to livestock medication

Don’t wait until the new rules go into effect in December — the time to get ready is now

Reading Time: 3 minutes Having a professional relationship with your veterinarian has never been more important. New regulations passed by Health Canada that come into effect Dec. 1 will require that all medically important antimicrobials (MIA) — including those that are injected, dissolved in water, fed in feed, or administered as a bolus — will need a prescription. Just […] Read more



A controlled atmosphere stunning system for chicken processing. (Marel.com)

Cargill to replace chicken plant’s stunning system

Agrifood firm Cargill has budgeted $22 million to swap out an electric stunning system at its London, Ont. chicken processing plant in favour of a new controlled atmospheric stunning (CAS) system. The CAS system, expected to be up and running this spring, “will help reduce handling stress with chickens, resulting in a higher-quality, more consistent […] Read more



New directors elected to Egg Farmers’ board

New directors elected to Egg Farmers’ board

Reading Time: < 1 minute Egg Farmers of Alberta held elections at its recent AGM for two spots on its board. Bernadette Vandenborn was elected as a director while Peter Waldner was re-elected to the board. The 2018 board elected Beatrice Visser as chair and past chair Susan Schafers is now vice-chair. Other members of the board are Joe Kleinsasser […] Read more


(TMFFoods.com)

Premium Brands set to buy three meat processors

A pair of Ontario meat processors with “iconic” brands in Canada are among four firms to be picked up on the most recent shopping expedition by specialty food firm Premium Brands. Vancouver-based Premium announced Friday it will pay a total of $227 million in cash, shares and promissory notes for four companies: Concord Premium Meats, […] Read more

The growing availability of organic food in grocery story chains is a key factor in driving sales.

The stereotypical organic consumer doesn’t exist anymore

Alberta has the highest proportion of organic consumers of any province in the country

Reading Time: 3 minutes If newspaper headlines are to be believed, millennials have already killed the paper napkin industry, department stores, and beer (somehow). Could conventional agriculture be next? Nah. All the generations are working on that one, says an organic industry official. “It doesn’t matter if you’re a millennial, Gen X, or baby boomer — across the board, […] Read more