The winning Mission ImPULSEible team (from left to right) Nicolle Mah, Sujata Patel, Chandre Van de Merwe, and Austen Neil, flanked by pulse commission chair Allison Ammeter (left) and competition co-ordinator Debra McLennan.

Mamma mia! They don’t make gelato like this in Italy

A pulse-based version of the Italian ice-cream treat takes top prize at Mission ImPULSEible

Reading Time: 3 minutes If someone were to tell you that one day you could sample dairy-free gelato made from fermented beans — and actually enjoy it — you might think that was impossible. Well, when you’re at Mission ImPULSEible, nothing is impossible. “I never cease to be amazed at the unique ways that pulses can be processed into […] Read more

Red lentils. (PulseCanada.com)

Lentil prices just keep rising

CNS Canada — Lentil prices just keep moving up in Western Canada, with no end in sight to the rising market as end users work to book coverage. However, the high prices may prove unsustainable, especially in the long run, as values are already expensive for international buyers and strong new-crop prices should lead to […] Read more



Winnipeg-based Legumex Walker’s pulse plants are Scoular’s first major play in the Prairie crops sector. (Dave Bedard photo)

Legumex Walker shareholders approve sale

Shareholders in Prairie special crops processor Legumex Walker have voted to take a deal for their company’s assets from U.S. grain firm Scoular. Winnipeg-based Legumex reported Monday that shareholders representing just over 76 per cent of its stock have voted 99.6 per cent in favour of selling the company’s special crops division to the Scoular […] Read more








Pulses: Feed pea benchmarks declining

CNS Canada — Following are a few highlights in the Canadian and world pulse markets on Monday morning, Oct. 26. • Shortages and resulting high local prices in India remain at the forefront of the global pulse market. The government recently imposed restrictions on how many tonnes companies can store in an effort to curb […] Read more