(AGTFoods.com)

AGT managers seek to take company private

CNS Canada — Plans are afoot to take publicly-traded Saskatchewan pulse and specialty crop processing firm AGT Food and Ingredients private. AGT, in a release Thursday, said it has received a non-binding proposal from a senior management group, led by company CEO Murad Al-Katib, to acquire all its issued and outstanding common shares. The proposal […] Read more




(Dave Bedard photo)

Canola stocks comfortable, eyes on new crop

CNS Canada — Canadian canola stocks are rather large heading into the new growing season, but attention now is firmly on new-crop production. Statistics Canada on Friday pegged canola supplies in the country as of March 31 at 9.1 million tonnes, the second-largest on record for that time of year and about 1.1 million tonnes […] Read more


Farm group Coldiretti, which says it represents 1.6 million Italian farmers, attracts a lot of media attention with its demonstrations, including this one in Rome last summer. The message on the sign in a photo from an Italian TV station’s coverage of the demonstration translates as ‘We do not want the Canadian wheat that has glyphosate.’

Italian durum exports hit by labelling rule

Exports to our best long-term customer have plunged 
because of a new labelling rule and safety accusations

Reading Time: 4 minutes Canada needs to fight back to hold on to one of its biggest durum markets, says a top official with the association representing Italian pasta makers. “We know that Canadian durum wheat is excellent for pasta production, but unfortunately some Italian farm organizations have made a very tough campaign against it over the past years,” […] Read more

The Grain Research Laboratory has two missions — to research the properties of grains such as durum and to assess the quality and safety of Canadian grain through things such as analysis of trace elements.

For pasta makers, Canadian durum is eccellente

Texture and colour are key to top-quality pasta and 
Canadian Western Amber durum provides both

Reading Time: < 1 minute Most Italian pasta makers don’t need convincing about the quality of Canadian durum. While some companies have developed lines of pasta using only durum grown in Italy, they tend to be specialty products, partly because pasta makers aren’t able to source large volumes from Italy with the durum quality they need, said Luigi Cristiano Laurenza, […] Read more


wireworm

Fields with wireworms needed for 2018 research

The beetle larvae can live in the soil for up to five years, and there are no insecticides available to control

Reading Time: 2 minutes Wireworms are a big problem in Alberta fields, and an entomologist is seeking help from farmers to find ways to control them. “We have a lot to learn about wireworms,” said Haley Catton who works at Agriculture and Agri-Food Canada’s Lethbridge research station. “We need to do a lot more research to figure out how […] Read more



The Canada 150 emblem in a durum field. (Agr.gc.ca)

Steady to lower durum market expected

CNS Canada — Larger-than-expected production, a seasonal slowdown in demand and looming Italian country-of-origin-labeling regulations all loom over the Canadian durum market, with steady to lower prices anticipated over the next few months. Italian COOL regulations are set to come into effect in mid-February and require pasta makers in the country to segregate foreign durum, […] Read more

Montreal-area processor Grisspasta, whose facilities are shown here, is one of three firms alleging dumping of pasta processed in Turkey into the Canadian market. (Grisspasta.com)

Canada to probe claims of Turkish pasta dumping

Three Canadian makers of dry wheat pasta have got their wish for a probe into whether competing products from Turkey are being dumped into the Canadian market. The Canada Border Services Agency (CBSA) announced Tuesday it has launched an investigation into whether certain pasta products originating in or exported from Turkey are being sold at […] Read more