MarketsFarm — Logistics issues moving grain where it needs to be in Western Canada continue to prop up feed prices, but the market is starting to level off, according to a broker. “We are seeing a bit of a shortage of trucks,” said Tracy Green of Market Master Ltd. in Edmonton, adding “things are still […] Read more
Feed weekly outlook: Firm Prairie market leveling off
Rye production could fall 25 per cent, analyst says
CNS Canada — This year’s Canadian rye harvest appears positioned to carry on the crop’s recent trend with another production decline. Dry conditions in many regions of the Prairies and ergot in Manitoba are expected to drive down yields. Jonathan Hull of The Scoular Co. said he has been hearing from farmers that yields could […] Read more
Some North Dakota wheat rejected for ergot, merchants say
Chicago | Reuters –– Elevated levels of the grain fungus ergot are showing up in spring wheat being harvested in south-central North Dakota, prompting grain elevators to impose discounts and even turn some truckloads away, grain merchants said Tuesday. Ergot is a common grain fungus but some major buyers, including top global wheat importer Egypt, […] Read more
Top court in Egypt permits wheat with trace ergot
Cairo | Reuters — Egypt’s top administrative court has ruled that the country should accept wheat with marginal levels of the common grain fungus ergot, a local newspapers said on Sunday, freezing a lower court order to ban the fungus entirely which had vexed traders. Egypt, the world’s largest wheat importer, baffled grain markets when […] Read more
Mycotoxins — the invisible danger for livestock
Ruminant nutritionist offers tips to ensure feed doesn’t pose a health hazard to your cattle
Reading Time: 3 minutes Mould and mycotoxins can be tricky, but there are a few tips that can help prevent them from hurting your cattle. That was the message that Amanda Van De Kerckhove, ruminant nutritionist with Co-op Feeds, brought to Northlands’ first BeefTech event. “It can be a little overwhelming when you look at all the factors that […] Read more
Egypt court ruling seen reinstating ergot ban in wheat imports
Cairo | Reuters — An Egyptian court on Tuesday effectively reinstated a ban on wheat imports containing even trace levels of the common grain fungus ergot, a lawyer who raised the case told Reuters, potentially re-opening a longstanding row over import rules that has disrupted trade. Egypt, the world’s largest wheat importer, issued a decree […] Read more
Grain grading changes for Western Canada
The Canadian Grain Commission has announced several grain grading changes for the 2017 to 2018 crop year in Western Canada that will take effect August 1, 2017: It has added an ergot tolerance of 0.05 per cent in all grades of fababeans and chickpeas; Changed the tolerance for grasshopper and army worm damage from eight […] Read more
Egypt court ruling revives row over ergot in wheat
Cairo | Reuters — A court that ordered the suspension of Egypt’s food inspection system based its ruling in part on the quarantine service’s right to ban grain imports with any trace of the ergot fungus, raising the possibility the contested rule could be restored. The government’s new food inspection system simplified trade after a […] Read more
Egypt’s wheat imports again uncertain as ergot ban looms
Cairo | Reuters — An Egyptian court has decided to reinstate a zero tolerance policy on common grain fungus ergot, lawyers on the case told Reuters on Tuesday, plunging trade with the world’s largest wheat importer back into uncertainty. Egypt last year scrapped a ban on ergot in grain imports after it effectively halted purchase […] Read more
Tips when feeding unharvested crops
Digestibility, nutrient levels, and presence of mycotoxins are factors to consider before swath grazing or baling
Reading Time: 2 minutes Using overwintered cereal crops for swath grazing this spring — or baling for use as greenfeed next fall and winter — is an option but raises some concerns. “Typically, protein and energy contents are lower in the spring compared to the fall,” said provincial beef and forage specialist Barry Yaremcio. “Digestibility of the feeds can […] Read more
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