GFM Network News


Rye production could fall 25 per cent, analyst says

CNS Canada — This year’s Canadian rye harvest appears positioned to carry on the crop’s recent trend with another production decline. Dry conditions in many regions of the Prairies and ergot in Manitoba are expected to drive down yields. Jonathan Hull of The Scoular Co. said he has been hearing from farmers that yields could […] Read more



Top court in Egypt permits wheat with trace ergot

Cairo | Reuters — Egypt’s top administrative court has ruled that the country should accept wheat with marginal levels of the common grain fungus ergot, a local newspapers said on Sunday, freezing a lower court order to ban the fungus entirely which had vexed traders. Egypt, the world’s largest wheat importer, baffled grain markets when […] Read more

Moulds and mycotoxins can be hidden hazards in feed, says ruminant nutritionist Amanda Van de Kerckhove.

Mycotoxins — the invisible danger for livestock

Ruminant nutritionist offers tips to ensure feed doesn’t pose a health hazard to your cattle

Mould and mycotoxins can be tricky, but there are a few tips that can help prevent them from hurting your cattle. That was the message that Amanda Van De Kerckhove, ruminant nutritionist with Co-op Feeds, brought to Northlands’ first BeefTech event. “It can be a little overwhelming when you look at all the factors that […] Read more



Grain grading changes for Western Canada

The Canadian Grain Commission has announced several grain grading changes for the 2017 to 2018 crop year in Western Canada that will take effect August 1, 2017: It has added an ergot tolerance of 0.05 per cent in all grades of fababeans and chickpeas; Changed the tolerance for grasshopper and army worm damage from eight […] Read more





Tips when feeding unharvested crops

Digestibility, nutrient levels, and presence of mycotoxins are factors to consider before swath grazing or baling

Using overwintered cereal crops for swath grazing this spring — or baling for use as greenfeed next fall and winter — is an option but raises some concerns. “Typically, protein and energy contents are lower in the spring compared to the fall,” said provincial beef and forage specialist Barry Yaremcio. “Digestibility of the feeds can […] Read more