
Six agriculture leaders named Canadian Agricultural Hall of Fame
The six 2025 Canadian Agricultural Hall of Fame inductees range from long-serving farm policy makers to researchers and business leaders

Public trust in Canadian food system at a low
Research organization says more needs to be done by the agriculture industry to engage consumers and gain influence

Lawsuit accuses major food companies of marketing ‘addictive’ food to kids

Packaged food giant Conagra Brands’ quarterly results miss on weak demand

Schoepp: Technology can be used to create new opportunities in Canadian agriculture
We can not only grow more veggies and fruits here, but also create new value-added sectors

Rance: Sustainability isn’t a burden, but an opportunity

The time is right for small-scale local food processing
Food processing could be the real ‘Alberta Advantage’

When it comes to food waste, the system is broken
An astonishing amount of food spoils or is thrown out — it’s time to take action

Sustainable beef pilot continues to expand
The program has a new customer and is poised to expand into Ontario

Comment: Increasingly, food must not only taste good, but ‘feel good’
Flavour and price still count, but more people want food that appeals to their social conscience