Reading Time: 3 minutes As I stood in the desert with my colleagues, I realized that competing both economically and in volume to their level of production would be impossible. The sand delivered 48 dry tonnes of forage in many harvests per year. More importantly, the long-term objective of turning the desert into food production was becoming a reality. […] Read more
Agriculture must continue to be a technology leader
We need to foster innovative research in order to meet the challenges that we will face in the coming years
Expect to hear a lot more about fake meat, eco-foods, and urban consumers
It’s a fast-changing world but Prairie farmers are in a good spot, says food trend guru
Reading Time: 3 minutes More focus on the environment, more plant-based meat alternatives and more scrutiny of food production. That’s what lies in the crystal ball of David Hughes, an international speaker on global food industry trends. At a recent event hosted by the Plant Protein Alliance of Alberta, Hughes laid out a number of points that could be […] Read more
Students get hands-on education in sustainable food production
Reading Time: 5 minutes “Words without action are meaningless.” Teacher Steven Schultz couldn’t have predicted the effect those words would have when he said them in class one day 15 years ago. But at least one student took them to heart: She decided she wanted to take École Lacombe Composite High School off the electrical grid. She gathered a […] Read more
There is a Canadian advantage when it comes to producing food
Clean air and water and productive soils give us an edge — but they must be used wisely
Reading Time: 3 minutes I was visiting my friends who are new to Canada on a rainy autumn afternoon. As often happens when we get together, the discussion weaves its way toward food and in particular the nutrient richness in Canadian food. “It is the soil, the air and the water that make such a difference,” my friend said. […] Read more
Talk to family, friends about farming
This holiday season Melodie Chan wants producers to avoid what she calls the “spiral of silence,” which can happen around the dinner table, over beers or even in the gentle lull between turkey and pie if farmers don’t speak up when they hear misinformation about agriculture. “What are we afraid of?” asked Chan, speaking at […] Read more
Trio of groups proposes Alberta-based agrifood ‘supercluster’
Agrium, Olds College and global satellite communications corporation MDA have submitted an application to the federal government to form an agrifood “supercluster.” The Liberal government committed up to $950 million (over five years) in its March budget to create hubs that would focus on key economic sectors in an effort to kickstart investment, boost exports […] Read more
Feeding the planet is challenging, dealing with its waste is even harder
Earth is becoming an urban planet and that raises a host of issues we’ve never had to deal with before
Reading Time: 3 minutes The migration of rural persons to cities hit a historical milestone in 2008 when urban residents outnumbered those in rural areas. The result has been congestion in cities that were ill prepared for this growth and an intense pressure on rural areas to produce more food with less people. The United Nations claims six out […] Read more
Tyson Foods beefs up prepared foods with AdvancePierre buy
Reuters – Tyson Foods Inc, the No. 1 U.S. meat processor, said on Tuesday it would buy packaged sandwich supplier AdvancePierre Foods Holdings Inc for about $3.2 billion in cash, to expand its fast-growing portfolio of prepared food brands. Demand for meat-based snacks has been growing as Americans shun candy and overly processed foods. This […] Read more
New era of traceability needs to involve the consumer
A system created to deal with food safety issues should also be a ‘conduit’ connecting consumers and farmers
Reading Time: 3 minutes One of Canada’s best-known food experts says that while farmers and the ag sector are trying hard to connect with consumers, they’re not pulling it off. And they’ll need to do better because customer engagement is critical in the new “era of supply chain transparency,” Sylvain Charlebois told the Canadian Cattle Identification Agency’s inaugural Traceability […] Read more
We need to count our blessings — and take advantage of them
Our vast land base is a great advantage but often leaves us stuck in the commodity mindset
Reading Time: 3 minutes Summer is a great time for me because of the many international guests I am privileged to host. I was having a lovely lunch with a family from New Zealand when one of them asked, “What are the top two issues facing Canadian agriculture today?” It is not the first time I have been asked […] Read more
Cyber-Savvy Farmer
