Most of Antelope Butte Ranch is native grassland and protecting it is the top priority, Hugh Lynch-Staunton says in a new video on environmental sustainability in the cattle sector.

Video offers ranchers’ side of the environmental story

Reading Time: < 1 minute Alberta’s Kelly Hall and Hugh Lynch-Staunton are among the ranchers featured in a new video on environmental sustainability from the Beef Cattle Research Council. “What beef producers need to know about environmental footprint” offers both a cinematic look at Canadian cattle production and the sector’s response to its critics. Hall, Lynch-Staunton, and three Ontario cattle […] Read more

Farmer Standing on a Harvester

Temper tantrums: There’s way too much drama on some farms

A Facebook post on hand signals prompted an outpouring of comments 
from farm women subjected to angry tirades

Reading Time: 4 minutes This summer, a young female farmer posted the following message on Facebook: My husband is the worst ever at hand signals. Ten yrs. farming together and I still have no freaking clue what he is trying to signal to me. It would help if he actually used conventional signals and not his own secret signal […] Read more


Critics of Monsanto and its genetically modified seed have been effective because they’re good storytellers, the company’s director of millennial engagement told attendees at a recent conference on building trust in the food system.

Farmers need to be ‘heroes’ to win over consumers

People respond to powerful stories centred around people they can admire, says Monsanto official

Reading Time: 3 minutes Producing food isn’t enough these days — you’ve got to be a hero, too. That was one of the messages delivered at the recent Public Trust Summit put on by the Canadian Centre for Food Integrity. The conference, in its second year, attracted a diverse crowd of farmers, food processors, retailers, communications experts, and even […] Read more

Diverse Group of Students in Conference Room raising Arms up actively participating in Seminar Teachers Body on background

Symposium aims to educate educators about ag

Event scheduled for Nov. 24 aims to be annual affair

Reading Time: < 1 minute Ag for Life is hosting a teachers’ symposium in a bid to bridge “the gap between the agriculture sector and classroom curriculum.” “Most families are three to five generations removed from the farm today and that disconnect leads to a misunderstanding about how food is raised,” said Luree Williamson, CEO of the Alberta non-profit, which […] Read more


Annual Drive Away Hunger campaign now underway

Reading Time: < 1 minute Camrose and Lloydminster are two of the stops on Farm Credit Canada’s Drive Away Hunger tractor tour this year. The Drive Away Hunger campaign collects food and cash donations for food banks and hunger programs. Beginning Oct. 10, tractors pulling trailers will visit communities in five provinces to collect donations, which can also be made […] Read more

Rear view of male cyclist sitting on bike.

Innovative tour takes cyclists through the Battle River watershed

More than 70 per cent of the watershed is agricultural but it also has a variety of energy providers

Reading Time: 3 minutes An intrepid group of cyclists recently set out to explore the Battle River watershed on an innovative tour, spending three days travelling to small towns and hidden gems in the area. “The intention of the tour has been looking at all of our different energy options,” said Nathalie Stanley Olson, education and outreach co-ordinator with […] Read more


Cows on pasture in Yorkshire Dales, Yorkshire, England

The U.K. packs a lot of agriculture into a small space

British farmers need to get along with neighbouring communities, 
cut greenhouse emissions, and fend off cheap foreign competition


Reading Time: 3 minutes It’s an area steeped in history and culture that is also a breadbasket of diverse agriculture. The United Kingdom is home to 214,000 farms, which nearly mirrors Canada’s 205,000 farms, although the average size is 142 hectares (or about half the size of the average Canadian operation). And though the farms may be the same […] Read more

Enterprising young farmers are the hope of a new Africa

The beleaguered continent has the potential to feed the world — if it can rise above the divisions created by its troubled past


Reading Time: 3 minutes The concept of a united Africa feeding the world is often considered. With a massive land base, Africa has an estimated 632 million hectares of arable land of which only 179 million hectares are currently being utilized. More than 40 per cent of these lands are in Nigeria, DR of Congo, and North and South […] Read more


"People are very interested in knowing where their food comes from and how their food is produced,” says Kim McConnell of The Centre for Food Integrity

‘Public trust’ conference aims to find ways to win back consumers

The popularity of campaigns attacking conventional agriculture shows that the industry needs to do more, says organizer

Reading Time: 2 minutes Public trust is eroding in Canada, and farmers — along with others in the value chain — need to fight back, says the head of a new ag organization aimed at winning back confused consumers. “The whole industry needs to know a whole bunch more about consumers,” said Kim McConnell, an Okotoks-based marketing expert and […] Read more

Where’s the beef? New food guide puts focus on ‘proteins’

Where’s the beef? New food guide puts focus on ‘proteins’

Meat is being ‘merged’ with plant-based sources of protein in the revamp of Canada’s Food Guide

Reading Time: 3 minutes Canada’s Food Guide is getting revamped for the first time in 10 years — and there’s lots of speculation, especially on social media, about whether meat is being given a thumbs down. “It’s not as harsh as that, really,” said Joyce Parslow, director of consumer relations with Canada Beef. One of the guiding principles of […] Read more