The company that makes Mini-Wheats cereal, Pringles potato crisps and MorningStar veggie burgers now plans to see those each of those three product lines go their separate ways by the end of next year. Michigan-based Kellogg Co. said Tuesday its board has approved a plan to break into three yet-to-be-named independent publicly-traded companies by way […] Read more
Kellogg to spin off into three food companies
Plant-based foods, North American cereals to be hived off
Schoepp: Many popular foods have a long history — and an uncertain future
Reading Time: 3 minutes Lately I have been curious about lettuce. The plant has been traced back to Egypt some 6,000 years ago and is a member of the sunflower family. That may surprise you because we often think of sunflowers in terms of the flower and the oil. But lettuce was not grown for its leaves, it was […] Read more
Conagra flags price increases to cushion inflation impact
Prepared foods firm raises sales forecast
Reuters — Conagra Brands said on Thursday it would increase prices again on its frozen meals and snacks to help cushion the blow of higher inflation, after the diversified food maker raised its annual sales forecast and topped quarterly results. Packaged food companies are grappling with inflation as the U.S. economy rebounds, while spending heavily […] Read more
Roquette warns of price rise in plant-based food market
Prairie drought could cut pea yields 45 per cent
Paris | Reuters — A global surge in pea prices linked to low supplies and growing demand for plant protein will inevitably need to be passed on to customers, including makers of alternative food such as meat-free burgers, French producer Roquette said on Monday. The market for alternative protein has soared in recent years, attracting […] Read more
Nestle to source plant proteins from Winnipeg
Winnipeg/Zurich | Reuters — Food company Nestle SA said on Friday it has teamed up with small Canadian plant-based food ingredient makers Burcon and Merit Functional Foods, the second such supply agreement this month that targets Canadian crops. Meat substitutes from plants in burgers, nuggets and many other foods are a fast-growing industry, driving up […] Read more
It’s as Canadian as peanut butter? Fascinating food facts
Whether born out of curiosity or necessity, this country has a rich history in creating new foods
Reading Time: 3 minutes When we think of a Canadian meal, we think of beef, pork, lamb, chicken, milk, and all the fixings. Spring is here and the BBQ has likely been dusted off to welcome these old flames to our weary winter palate. As Canadians, we set the table with favourites such as lasagna, burgers of every description, […] Read more
Italy in no rush to reject EU-Canada trade deal
Brussels | Reuters — Italy is in no hurry to bring the European Union’s free trade agreement with Canada to a parliamentary vote, its farm minister said on Monday, suggesting its opposition to the deal may be easing. Ministers of the eurosceptic 5-Star/League government have said Italy would not ratify CETA (the Comprehensive Economic and […] Read more
VIDEO: Cooking up good things with pulses
Canned chickpea water substitutes for egg whites in making macarons
Reading Time: < 1 minute While Canada grows copious amounts of pulses, most are exported. Chefs Geoffroy Dextraze and Chef Chris Kopp of Winnipeg’s Prairie Ink Restaurant and Bakery share their experiences developing new pulse recipes for the provincial launch of the International Year of Pulses. The event was put on by the Manitoba Pulse and Soybean Growers and attended by […] Read more
Cyber-Savvy Farmer
