GFM Network News



How does peanut butter fit into our identity as Canadians?

It’s as Canadian as peanut butter? Fascinating food facts

Whether born out of curiosity or necessity, this country has a rich history in creating new foods

When we think of a Canadian meal, we think of beef, pork, lamb, chicken, milk, and all the fixings. Spring is here and the BBQ has likely been dusted off to welcome these old flames to our weary winter palate. As Canadians, we set the table with favourites such as lasagna, burgers of every description, […] Read more


Italy in no rush to reject EU-Canada trade deal

Brussels | Reuters — Italy is in no hurry to bring the European Union’s free trade agreement with Canada to a parliamentary vote, its farm minister said on Monday, suggesting its opposition to the deal may be easing. Ministers of the eurosceptic 5-Star/League government have said Italy would not ratify CETA (the Comprehensive Economic and […] Read more

VIDEO: Cooking up good things with pulses

Canned chickpea water substitutes for egg whites in making macarons

While Canada grows copious amounts of pulses, most are exported. Chefs Geoffroy Dextraze and Chef Chris Kopp of Winnipeg’s Prairie Ink Restaurant and Bakery share their experiences developing new pulse recipes for the provincial launch of the International Year of Pulses. The event was put on by the Manitoba Pulse and Soybean Growers and attended by […] Read more