Wheat breeder Curtis Pozniak is on a quest to figure out what makes wheat wheat.

Wheat breeders get a cheat sheet

‘Breeder chip’ doesn’t make the process faster but ups the odds of hitting pay dirt

Reading Time: 4 minutes Plant breeding is strictly a numbers game — but researchers have found a way to improve the odds with help from a new tool called a ‘breeder chip.’ “Breeding is like a lottery. The more tickets you buy, the greater the chance of success,” said Curtis Pozniak, a professor of plant sciences and wheat breeder […] Read more

The two proposed seed royalty models have come with many questions from producers.

Cereal seed royalty gets thumbs down at consultations

Government is asking farmers what they think about seed royalties — and the answer is ‘not much’

Reading Time: 4 minutes The idea of charging royalties on cereal seed didn’t go over well with many Alberta farmers who attended a federal government consultation on proposed royalties. “The overarching thing is that control would be imposed and that would be my concern,” Trochu farmer Kevin Niemi said in an interview. “A royalty is like a seed tax […] Read more


Crop Commissions to fund wheat research

Crop Commissions to fund wheat research

Reading Time: < 1 minute The Alberta Wheat Commission and its Saskatchewan counterpart will spend $1.6 million over three years on seven wheat research projects. These include stripe rust surveillance to improve resistance in regional wheat varieties, developing a reliable method of gene editing in wheat to simplify the breeding process, and improving nitrogen use efficiency. Other research will look […] Read more

Genome editing will not only revolutionize plant breeding, it will offer advances with wide public benefits such as making crops more resilient in the face of climate change, says Stacy Singer, a forage breeder and biotechnologist at the Lethbridge Research and Development Centre. Singer is shown here with sainfoin plants, a bloat-free type of alfalfa. Her colleague, Surya Acharya, bred a more hardy variety of the forage using conventional methods but the breeding process took many years.

The next frontier of plant breeding

Advocates say game-changing genome editing is completely different from genetic engineering — but will the public agree?

Reading Time: 6 minutes Farmers need to get in front of the messaging about genome editing technology — or risk seeing it suffer the same fate as GMOs in the court of public opinion. That’s the warning from the chair of Alberta Wheat’s research committee, who is one of many who fears genome editing is going to get lumped […] Read more


The rules are still being written for genome editing

Reading Time: < 1 minute Researchers are excited about genomic editing’s potential to develop new crop varieties without the controversial genetically modified label. However, the regulation of genome edited crop varieties is still up for debate. In March, the U.S. agriculture secretary said his officials won’t regulate plants that could otherwise have been developed through traditional breeding techniques. “With this […] Read more

In this video from the Canola Council of Canada, Angela Barnes, the council’s agronomist for southern Alberta, 
holds what appears — from the ground up — to be a fairly healthy canola plant. But the roots of the same plant 
(inset photo) show it is heavily infected with clubroot galls. This hidden spread of clubroot illustrates why a breakdown in resistance may not be immediately obvious in a canola field.

Key source of clubroot resistance goes AWOL

‘Grandparent’ can defeat new mutated clubroot strains but somehow it doesn’t get passed down

Reading Time: 3 minutes The ‘grandparent’ of clubroot resistance in most Canadian canola varieties is resistant to new virulent strains of clubroot — but its offspring aren’t. “It’s possible that, in the course of breeding, some of the resistant genes were lost,” said provincial research scientist Rudolph Fredua-Agyeman. European clubroot differential (ECD) 04 is a key source of clubroot […] Read more


It is estimated that 96 per cent of corn varieties have already been lost.

Encouraging seed diversity is essential for the future

We should mourn the loss of diversity in older crop varieties 
and the concentration of seed ownership

Reading Time: 3 minutes One of the wonders of travel and of food is the vast varieties of plants that beautify our world. Many have medicinal and nutritional qualities and have been used for food or healing for thousands of years. Others are new hybrids that beautify the plate and add colour to our meal. They all have ancient […] Read more

New tool could speed up crop breeding

New tool could speed up crop breeding

Reading Time: < 1 minute Alberta’s barley breeders now have access to both phenomic (field trial) and genomic data in one place. “The phenomic data is in the hands of the breeder, but the genomic data is generated through lab work,” said provincial researcher and biostatistician Rong-Cai Yang, who developed a new software program called the Barley Breeding Platform (BBP). “Usually […] Read more


University of Alberta canola breeder Habibur Rahman has been working on double resistance 
for more than a decade.

Double-resistant canola variety now available

But the first variety with ‘multigenic’ resistance is not a silver bullet, experts warn

Reading Time: 2 minutes A new hybrid canola cultivar that offers double resistance to clubroot has been registered and is now available to farmers. Proven Seed PV 580 GC was developed by University of Alberta canola breeder Habibur Rahman and Crop Production Services (CPS). It carries a resistance gene from Mendel, a European winter canola cultivar, and a second […] Read more

New Plant Breeders’ Rights database launched

Reading Time: < 1 minute A new database to assist seed sector stakeholders to easily identify Plant Breeders’ Rights (PBR) protection on crop varieties registered for sale in Canada has been launched. The Crop Varieties Registered in Canada and Plant Breeders’ Rights Status database was created by the Canadian Seed Trade Association with the assistance of the Canadian Food Inspection […] Read more