Bringing the entire beef sector together was the top goal for conference co-chairs Virgil Lowe (left) and Rob Smith. The conference did just that — something young producer Rob Dixon called “incredibly valuable.”

Come together: Beef industry gathers under one roof at national conference

Inaugural conference shows there is an appetite for all parts 
of the beef industry to work together for the common good

Reading Time: 3 minutes They came from across Western Canada and as far away as New Brunswick. And all of them were passionate about beef. The inaugural Canadian Beef Industry Conference, held at the beginning of August, was more of a success than anyone anticipated. More than 650 people from all sectors of the beef industry came from across […] Read more

Emily Ritchie’s prizes included a $1,000 cheque, presented by Eric Dalke and 
Deb Hart of the Alberta Young Speakers for Agriculture competition.

Passion and drive allow farmers to overcome any hurdle

Reading Time: 3 minutes Emily Ritchie of Turner Valley was the senior winner in the first annual Alberta Young Speakers for Agriculture competition at the Calgary Stampede for her speech on the challenges facing the next generation of farmers. How many of you have a cellphone in your pocket? This is a new phenomenon but as times change, technology […] Read more


Aleri Swalwell received a buckle, ribbon, and $500 prize from Eric Dalke, 
founder of the  Alberta Young Speakers for Agriculture competition.

Discover the power of social media – and use it

Reading Time: 3 minutes Aleri Swalwell of Strathmore was the junior winner in the first annual Alberta Young Speakers for Agriculture competition at the Calgary Stampede for her speech on how farmers can use social media. Tweet — post — blog — viral — hashtag — inbox — bookmark — surf — hack — thread. Fifteen years ago these […] Read more

The marketplace is sending signals it wants verified sustainable beef, and the new VBP Plus program gives producers a way to show they are doing just that.

New verified beef program makes a timely debut

Revamped VBP program means producers can document their 
animal care, biosecurity, and environmental practices

Reading Time: 4 minutes The newly launched Verified Beef Production Plus program is taking Canada one step closer in its quest towards verified sustainable beef, says one of its designers. “This is just from my perspective, but we have always had early adopters — the people who believe in it — but there have never been clear market signals,” […] Read more


Schoepp: The short and sweet of who we are and what we eat

Schoepp: The short and sweet of who we are and what we eat

A survey of eating habits shows that tastes differ 
across the country, but food brings us together


Reading Time: 3 minutes We have a saying in our home that breakfast is the most important meal of the day — you should always make it home for breakfast. (When I was in my teens it was to make it home for breakfast and for the 3 a.m. milking!) Canadians do love to eat breakfast, especially in Quebec […] Read more

Adrienne Ivey (left) says Earls’ decision to source Certified Humane beef was all about marketing and while Ben Campbell (right) didn’t like the decision either, he also says beef producers need to “shift our paradigm.”

The great divide: Earls controversy has larger implications for beef industry

A move to woo customers with ‘certified humane’ beef ignited a firestorm — and highlighted the gap between producers and consumers

Reading Time: 5 minutes The decision by Earls Restaurants to stop using Canadian beef and move to American “certified humane” proved short-lived, but the issue is much bigger than one restaurant’s choice of suppliers. Earls quickly reversed the decision that sent waves of displeasure through the beef industry. But the controversy has highlighted both consumers’ lack of knowledge about […] Read more


Awards competition for ag students

Students can gain up to $1,500 towards their education

Reading Time: < 1 minute Ag students can gain up to $1,500 towards their education in the Excellence Award for Agricultural Students competition. The award from Farm Management Canada and the Canadian Association of Diploma in Agriculture Programs encourages agricultural students to enhance their communication skills and raise awareness of the importance of farm business management. Entrants must submit a […] Read more

Learn the ins and outs of direct marketing

Marketing Made Easy workshop in Calgary on Nov. 5

Reading Time: < 1 minute The Marketing Made Easy workshop takes place Nov. 5 in Calgary and Jan. 20 in Fort Saskatchewan. “This workshop examines selling products at Alberta-approved farmers’ markets and beyond,” said Delores Serafin of Alberta Agriculture and Forestry. “You will learn strategies for creating a lasting first impression, clearly identifying your target clients, and how to make […] Read more


Black Diamond rancher Ben Campbell doesn’t know what the future holds for his fledgling beef business — but he’s confident enough to leave his engineering career to pursue it.

Forging deep bonds — one customer at a time

It’s a whole different world, but these Alberta farm entrepreneurs 
say direct marketing gets in your blood

Reading Time: 7 minutes Grazed Right Grass Fed Beef / Black Diamond As one of four children of one of seven brothers who jointly own the family ranch, Ben Campbell knew a farming career was simply out of reach. Even if he had the land base, the cost of starting a commercial-size herd is huge. “Cattle are so expensive […] Read more

Twitter campaign to raise donations for Ag in the Classroom

Syngenta has launched a Twitter campaign 
to promote modern farming practices

Reading Time: < 1 minute Syngenta will donate $1 to Ag in the Classroom groups across the Prairies for every Twitter follower picked up by its #FollowtheSeed campaign. The tweets will be coming from Cam Canola (@CamCanola) or Sam Soybean (@SamSoybean) as they progress through the growing season to Oct. 31. The donations to Ag in the Classroom are capped […] Read more