
New verified beef program makes a timely debut
Revamped VBP program means producers can document their animal care, biosecurity, and environmental practices

Schoepp: The short and sweet of who we are and what we eat
A survey of eating habits shows that tastes differ across the country, but food brings us together

The great divide: Earls controversy has larger implications for beef industry
A move to woo customers with ‘certified humane’ beef ignited a firestorm — and highlighted the gap between producers and consumers

Six numbers in agriculture to make you stop and think
It isn’t as quiet as you might think on the home front. Yes, today’s farms seem stable, but the next evolutionary wave is gaining energy
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Awards competition for ag students
Students can gain up to $1,500 towards their education
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Learn the ins and outs of direct marketing
Marketing Made Easy workshop in Calgary on Nov. 5
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Forging deep bonds — one customer at a time
It’s a whole different world, but these Alberta farm entrepreneurs say direct marketing gets in your blood
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Twitter campaign to raise donations for Ag in the Classroom
Syngenta has launched a Twitter campaign to promote modern farming practices
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What does farm sustainability mean to you?
Entry deadline for 'Young Guns' contest is midnight, May 30
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Telling farming’s story — the good, the bad and the ugly
Airdrie vet Cody Creelman says being open and honest takes away power from foes of livestock production
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