Reading Time: 3 minutes I am writing to you in this column sporting my new credentials: master of arts in global leadership. And through it all, I never left agriculture. In fact, it was agriculture that gave me the depth and breadth of experience for interesting dialogue and the completion of many papers based on food production and food […] Read more
Viewing the importance of farming through a different lens
Studying global leadership gave me a new appreciation of how agriculture underpins everything
Farmers and small processors tapped for local food council
The group has a year to find ways government can assist burgeoning local food sector
Reading Time: 2 minutes There’s no shortage of hands-on experience on a new advisory group charged with coming up with ways to boost Alberta’s local food sector. Creating a Local Food Council — and ensuring it had a healthy number of producers and processors of local food — was part of a bill titled Supporting Alberta’s Local Food Sector […] Read more
New Dutch ‘theme park’ aims to connect consumers with their food
The World Food Center will connect the entire value chain to share in the experience of food
Reading Time: 3 minutes There’s a spark of life at an abandoned military base in the heart of the Netherlands’ Food Valley. You see it everywhere you look — in the students living in the dorms and working on the grounds; in the sports hall-turned-dining centre; in the modern offices now housed in the main building. But it’s only […] Read more
Organic doesn’t need to be ‘so expensive,’ says Dutch farmer
Farmer alliance’s relentless focus on efficiency aims to take organics to the next level
Reading Time: 4 minutes In Canada, we might call them hippies or tree huggers but in Holland, organic farmers are called “grey woolly goat socks.” Gerjan Snippe, managing director of Bio Brass, doesn’t wear his grey woolly goat socks anymore, but he carries them in his back pocket. They’re a reminder of why he got into organics in the […] Read more
Sustainability comes in many forms — all of them important
Reading Time: 4 minutes Kara Oosterhuis, 21, of Bow Island was the senior winner in the Alberta Young Speakers for Agriculture competition at the Calgary Stampede. Her topic was: What is sustainability and why does it matter to Canadian agriculture? We live off the land. I live off the land. You live off the land. Sustainability is vital to […] Read more
Local food is putting down deep roots
One in 20 Alberta farms are selling directly to their customers, and there’s room for plenty more
Reading Time: 4 minutes The year Mark Gibeau started growing heritage grains, a book called The 100-Mile Diet had just come out. Suddenly it seemed everyone was using terms such as ‘local food’ and ‘locavore.’ It was good timing on Gibeau’s part, but would time be his friend? Would local food be one of those ‘here today gone tomorrow’ […] Read more
Cattle aren’t actually killing the planet, says vegetarian rancher
Livestock’s environmental impact is complicated but done right, it’s good for the planet, says author
Reading Time: 4 minutes It’s become accepted wisdom that cattle production is worse for the environment than gas-guzzling SUVs — but it’s not true. “We’re told over and over again that cattle are bad for the environment and, therefore, everybody should eat less beef,” said Nicolette Hahn Niman, author of Defending Beef: The Case for Sustainable Meat Production. “We’re […] Read more
Farmers need to be ‘heroes’ to win over consumers
People respond to powerful stories centred around people they can admire, says Monsanto official
Reading Time: 3 minutes Producing food isn’t enough these days — you’ve got to be a hero, too. That was one of the messages delivered at the recent Public Trust Summit put on by the Canadian Centre for Food Integrity. The conference, in its second year, attracted a diverse crowd of farmers, food processors, retailers, communications experts, and even […] Read more
The world has an eating problem — and farming is the solution
Whether it’s obesity or malnutrition, Canadian farmers have an amazing opportunity to be agents of change
Reading Time: 3 minutes “As a farming community we should be the epitome of health.” That was the closing remark of one of the speakers at the Nuffield Triennial Farming Conference in southern England earlier this summer. The speaker had been talking about obesity and food-related health issues, and how farmers could be a solution to this serious problem. […] Read more
Feeding the planet is challenging, dealing with its waste is even harder
Earth is becoming an urban planet and that raises a host of issues we’ve never had to deal with before
Reading Time: 3 minutes The migration of rural persons to cities hit a historical milestone in 2008 when urban residents outnumbered those in rural areas. The result has been congestion in cities that were ill prepared for this growth and an intense pressure on rural areas to produce more food with less people. The United Nations claims six out […] Read more
Cyber-Savvy Farmer
