Canada’s grain industry expects the federal government will soon officially declare agriculture an essential service. Wade Sobkowich, executive director of the Western Grain Elevator Association (WGEA), says that designation will have a practical application. “Hopefully it ends all confusion about grain workers at elevators, railway workers and anybody else required for moving grain, as to […] Read more
Ottawa expected to ‘officially’ declare ag an essential service
The Western Grain Elevator Association says that designation will clarify things and help to keep grain moving
Agriculture must continue to be a technology leader
We need to foster innovative research in order to meet the challenges that we will face in the coming years
Reading Time: 3 minutes As I stood in the desert with my colleagues, I realized that competing both economically and in volume to their level of production would be impossible. The sand delivered 48 dry tonnes of forage in many harvests per year. More importantly, the long-term objective of turning the desert into food production was becoming a reality. […] Read more
As we rethink globalization, we need to think about communities
In many parts of the world, the current system is broken and doesn’t serve consumers or farmers
Reading Time: 3 minutes The world was once a scattering of small communities that through hunting and gathering, and later farming, were often self-sufficient. As systems of trade were built, dependent largely on the sea, goods and services had value and started to leave or be exported from these community hubs. In many cases, this brought an infusion of […] Read more
Spare a thought for those who process our food
The business, economics, and practices of the food-processing sector shouldn’t be hidden out of sight
Reading Time: 3 minutes I have been on slaughter and food-processing floors all over the world — vegetables, beef, pork, poultry, lamb, bison, elk, fruit, bake floors and many things in between. Usually women work in these food plants, silent and relentlessly focused while working on raised catwalks as their male supervisors stand behind them. This is not only […] Read more
Protein supercluster aims to transform food processing in Western Canada
The region can be a world powerhouse in value-added processing, says head of Protein Industries Canada
Reading Time: 3 minutes Protein Industries Canada has a plan to kickstart the growth of the plant-based protein sector in Western Canada over the next four years, says its CEO. “From a processing perspective, this is a growing industry in Canada — we’ve got 7,000 food processors,” Bill Greuel told attendees at the recent Bridge2Food Plant-Based Food Summit. But […] Read more
The time is right for small-scale local food processing
Food processing could be the real ‘Alberta Advantage’
Reading Time: 6 minutes Alberta’s new premier has declared the province “open for business” — and investing in food processing might just be the right place to start. “There are a ton of opportunities for us to capitalize on our ‘Alberta Advantage’ to make high-quality food products at a reasonable cost,” said Sanford Gleddie, vice-president of agriculture and business […] Read more
Cargill expands food starch line-up in ‘clean label’ push
New York | Reuters — Global commodities trader Cargill said on Tuesday it will increase its offerings of starch product options, seeking to capture rising demand for simpler ingredients and to meet changing consumer tastes. The Minneapolis-based agribusiness will now sell new “native starches” produced from plants such as corn and wheat, as an alternative […] Read more
Film director Cameron backing Saskatchewan organic pea plant
A major new pulse plant has set up shop southwest of Saskatoon with plans to help back development of pulse-based foods and mentor organic growers — and bringing with it a pair of unusually high-profile investors. Verdient Foods on Monday announced the opening of a pulse food processing plant at Vanscoy, Sask., with plans for […] Read more
New online resource for processors and producers
Reading Time: < 1 minute Alberta Agriculture and Forestry has a new online resource called Meeting Customer Requirements that guides producers and processors through the necessary steps to consistently meet market standards, customer, and regulatory requirements. The resource has four modules that each take 15 to 20 minutes to complete. It helps producers and processors evaluate whether their business is able […] Read more
Customers can’t wait for new pulse plant to open
Bowden facility will ‘fractionate’ peas and lentils into protein, fibre, and starch for the human and pet food market
Reading Time: 4 minutes A new pulse-processing plant near Bowden will tap into an underserved and growing market for plant-based proteins once it comes online next year. “It’s really a no-brainer — we already have markets (for the protein) across the U.S. and Canada waiting for us to get into production,” said Chris Chivilo, president of W.A. Grain and […] Read more
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