One in every eight persons in Canada works in agriculture and agri-food, but that number does not tell the whole tale of our supply chain.

Schoepp: The food sector is much bigger than you might imagine

We’ve seriously underestimated how big the sector is, and its ability to be an even bigger economic engine

Reading Time: 3 minutes As the world of agriculture and agri-food evolves, so too does its workforce. Capturing just who is engaged in this massive economic engine has been difficult as previous statistics have focused on who works ‘on the farm’ rather than who is employed ‘in the food system.’ Perhaps never before in history has there been such […] Read more

Schoepp: It’s harder for women to put food on table when they’re paid less

Schoepp: It’s harder for women to put food on table when they’re paid less

Many women make one-third less than men doing similar work

Reading Time: 3 minutes One in seven Canadians is food insecure. I wondered: Just who are the food insecure throughout this vast nation? Where do they live and what is the relationship between food security, location, culture or income? Those persons who are the most food insecure in Canada live in remote places. The population of Nunavut is 57 […] Read more



Opinion: A tale of three cheeseburgers and a vision of farming turned upside down

Opinion: A tale of three cheeseburgers and a vision of farming turned upside down

Increasingly, conventional agriculture is viewed as a model that’s due for replacement

Reading Time: 3 minutes Glacier FarmMedia – Farmers are no stranger to new technology and are usually quick to adopt developments that can increase production, or at the very least reduce the risk of losses. Most are well aware that the digital age is likely to bring transformative change to agriculture and food — even if they aren’t quite […] Read more


Federal Finance Minister Chrystia Freeland appears at a news conference in Ottawa on Sept. 24, 2020. (Photo: Reuters/Blair Gable)

Agriculture, agrifood wish lists pile up ahead of long-delayed budget

Freeland's budget due out Monday afternoon

Agriculture and agrifood sector stakeholders will learn Monday which of their requests make their way out of the pile and into a long-awaited federal budget. Federal Finance Minister Chrystia Freeland’s 2021 budget is scheduled to be released Monday in the House of Commons, at about 4 p.m. ET. Canadians didn’t get a 2020 budget: it […] Read more

File photo of rye at a grain market in India. (Deepak Sethi/E+/Getty Images)

Indian cabinet minister quits over farm legislation

New Delhi | Reuters — India’s minister for food processing resigned on Thursday over her opposition to planned laws to allow farmers to sell produce directly to bulk buyers and make contract farming easier, saying the legislation will hurt millions of the country’s farmers. “Proud to stand with farmers as their daughter and sister,” Harsimrat […] Read more


(PortOfHalifax.ca)

Ottawa expected to ‘officially’ declare ag an essential service

The Western Grain Elevator Association says that designation will clarify things and help to keep grain moving

Canada’s grain industry expects the federal government will soon officially declare agriculture an essential service. Wade Sobkowich, executive director of the Western Grain Elevator Association (WGEA), says that designation will have a practical application. “Hopefully it ends all confusion about grain workers at elevators, railway workers and anybody else required for moving grain, as to […] Read more

Canada must be seen as leaders in agriculture and food as well as food ingredient technology.

Agriculture must continue to be a technology leader

We need to foster innovative research in order to meet the challenges that we will face in the coming years

Reading Time: 3 minutes As I stood in the desert with my colleagues, I realized that competing both economically and in volume to their level of production would be impossible. The sand delivered 48 dry tonnes of forage in many harvests per year. More importantly, the long-term objective of turning the desert into food production was becoming a reality. […] Read more


Food policy should focus on the establishment of strong communities centred around identifiable, traceable food production and processing for local, domestic and export markets. – Brenda Schoepp.

As we rethink globalization, we need to think about communities

In many parts of the world, the current system is broken and doesn’t serve consumers or farmers

Reading Time: 3 minutes The world was once a scattering of small communities that through hunting and gathering, and later farming, were often self-sufficient. As systems of trade were built, dependent largely on the sea, goods and services had value and started to leave or be exported from these community hubs. In many cases, this brought an infusion of […] Read more

The American food industry, and in particular the meat industry, has a long history of resisting government regulation and intervention.

Spare a thought for those who process our food

The business, economics, and practices of the food-processing sector shouldn’t be hidden out of sight

Reading Time: 3 minutes I have been on slaughter and food-processing floors all over the world — vegetables, beef, pork, poultry, lamb, bison, elk, fruit, bake floors and many things in between. Usually women work in these food plants, silent and relentlessly focused while working on raised catwalks as their male supervisors stand behind them. This is not only […] Read more