Reading Time: 3 minutes We have a saying in our home that breakfast is the most important meal of the day — you should always make it home for breakfast. (When I was in my teens it was to make it home for breakfast and for the 3 a.m. milking!) Canadians do love to eat breakfast, especially in Quebec […] Read more
Schoepp: The short and sweet of who we are and what we eat
A survey of eating habits shows that tastes differ across the country, but food brings us together
Family living on the land makes it through ‘starvation month’
Reading Time: 2 minutes Back in the pioneer days, April was known as “starvation month” because this was when food stores started to run out, and the new growing season hadn’t started yet. This isn’t a concern for most people today, unless you’re living off the land, like the Ruzicka family. The Ruzickas have pledged to spend a year […] Read more
Getting ready to deal with consumers’ expectations of the food system
New research shows the public expects farmers, food companies, grocery chains, and restaurants to work as partners
Reading Time: 3 minutes Siddhartha Gautama, the Indian fellow who we in the western world refer to as Buddha, once said: “When the student is ready, the teacher will appear.” And in this he was right, for when we are ready to learn or seek some form of knowledge, someone comes into our life to enlighten us. Enlightenment has […] Read more
Alberta products showcased in Japan
Reading Time: < 1 minute Alberta Agriculture and Forestry says a visit to the FOODEX Japan show last month was a success. A delegation from seven companies and organizations walked the show to gather market intelligence and sales leads at the largest food and beverage trade show in the Asia Pacific. Working with Canada Pork International, Canada Beef, and Edmonton […] Read more
Tech companies charting a new food trend
Amazon, Uber, and Google are hoping to make billions by becoming middlemen in the food business
Reading Time: 3 minutes Uber Eats is not a giant meal that you serve your teenager. It is a service to deliver food to urban dwellers in a hurry through the Uber system of loosely collected, non-taxi drivers. It is just one of the companies, along with Amazon and Google, that are in the food business. Google in food? […] Read more
Look past farming — you’re in the food business
FarmTech: Pulse leader says improving health and the nutrition of people who eat your food should be a top priority
Reading Time: 2 minutes Focus on food, not farming. Health is both a huge global issue and a deeply personal matter, and farmers should be focusing on that and nutrition, said Pulse Canada CEO Gordon Bacon. “The variety registration program covers 50 tests to have a variety registered for production — none has to do with nutrition, let alone […] Read more
Want to sell food in Japan?
Application deadline is January 22
Reading Time: < 1 minute Alberta value-added food companies interested in the Japan market can send product samples and marketing materials with provincial government officials to FOODEX Japan. The March 8-11 event is the largest food and beverage trade show in the Asia-Pacific, attracting 3,000 companies and 77,000 visitors. As well, companies can apply to join a walking program that […] Read more
Our bacon ambassador does Alberta proud
Reading Time: 3 minutes Bacon is getting a whole new sizzle on the gourmet scene these days — would you believe chocolate bacon Fudgsicles? — and Russell Bird is making sure Alberta gets its due. The Sherwood Park man represented his country in the bacon category at the World Food Championships in Florida last month and reports things have […] Read more
Living large — and eating only local — in a land of bounty
It’s a huge shift to eat only foods produced in Alberta, but the members of the Ruzicka family consider themselves ‘so lucky’
Reading Time: 3 minutes In a season where most people spend more, the Ruzicka family is learning to live with less. Shannon and Danny Ruzicka and children Madalynne, Joshua and Molly have been living on local foods since August. “Our experiment is to live off the Albertan land for a year — we live off what we grow, raise […] Read more
Every item of the feast has a great story behind it
When the table is set, give thanks to those who grew and processed the food — and all those who played a role in its history
Reading Time: 4 minutes My son gifts me a subscription to a Quebec-based cuisine magazine entitled Ricardo. The last issue had a little sidebar that read, “If you calculate the time elapsed from the moment seeds are sown, the festive meal takes an average of 295 days to land on our tables.” When you think about great meals in […] Read more
Cyber-Savvy Farmer
